Recipe: Easy No Knead Peasant Bread variation - using a loaf pan

Hi again June and anyone else interested!

I made this Jackie Olden's Grandma's Easy No Knead Peasant Bread recipe again, using bread flour and placing it in a 10x5-inch loaf pan that was coated with cooking spray. I let the loaf rise for 45 minutes after shaping then brushed the top with egg white and sprinkled on sesame seeds. The baking temperatures and time was the same as the original recipe. If you try using a 9x5 loaf pan you may need to remove about a cup or so of the dough (you can use it to bake a couple of rolls on the side.) Here are the photos:




We are really enjoying this bread! I think I like the loaf pan variation the best so far. I've added the above info and photos to the original recipe post.

Happy Baking!

Betsy