Here is a starter recipe for the sour dough starter
Alaska Sourest Dough
Recipe By : Dinner coop
Serving Size : 1 Preparation Time :0:00
Categories : Breads-Yeast Bread Machine
1 package Yeast
1 tablespoon Vinegar
2 1/4 cups Warm water
1 teaspoon Salt
2 tablespoons Sugar
2 cups Bread flour
Dissolve yeast in 1/4 cup warm water. Add sugar, vinegar, salt, all purpose flour. Add remaining water until a creamy batter is formed. Place in a glass bowl,cover and let sit until it starts to ferment. About 3 days. It will take on a powerful boozy smell. Stir again until creamy and measure out what is called for in the recipe.
Replenish starter with equal amounts of flour and water.
Store in the fridge and bring to room temp before using.
It says to allow to ferment for one week between uses but I don't.I do let it sit out overnight after I feed it. This starter took about 1 1/2 months to become really sour.
Alaska Sourest Dough
Recipe By : Dinner coop
Serving Size : 1 Preparation Time :0:00
Categories : Breads-Yeast Bread Machine
1 package Yeast
1 tablespoon Vinegar
2 1/4 cups Warm water
1 teaspoon Salt
2 tablespoons Sugar
2 cups Bread flour
Dissolve yeast in 1/4 cup warm water. Add sugar, vinegar, salt, all purpose flour. Add remaining water until a creamy batter is formed. Place in a glass bowl,cover and let sit until it starts to ferment. About 3 days. It will take on a powerful boozy smell. Stir again until creamy and measure out what is called for in the recipe.
Replenish starter with equal amounts of flour and water.
Store in the fridge and bring to room temp before using.
It says to allow to ferment for one week between uses but I don't.I do let it sit out overnight after I feed it. This starter took about 1 1/2 months to become really sour.
MsgID: 0237
Shared by: Csally/wv
In reply to: ISO: Healthy, low fat, but tasty bread for br...
Board: All Baking at Recipelink.com
Shared by: Csally/wv
In reply to: ISO: Healthy, low fat, but tasty bread for br...
Board: All Baking at Recipelink.com
- Read Replies (4)
- Post Reply
- Post New
- Save to Recipe Box
Reviews and Replies: | |
1 | ISO: Healthy, low fat, but tasty bread for bread machine |
Rhonda, CA | |
2 | Recipe: Sourdough Maple Walnut Bread (bread machine) |
Csally/wv | |
3 | Recipe: Alaska Sourest Dough (bread machine) |
Csally/wv | |
4 | Thank You: Thanks |
Rhonda, CA | |
5 | Recipe: Apple Whole Wheat Oatmeal Bread (bread machine) |
Csally/wv |
ADVERTISEMENT
Random Recipes from:
Breads - Assorted
Breads - Assorted
- Golden Yam Biscuits
- Fruit Cocktail Fritters (Oster blender recipe, 1950's)
- Hot Cross Biscuits
- French Garlic Bread (Pain a l' Ail)
- Fix for dissolved dumplin's
- KFC Buttermilk Biscuits (copycat recipe)
- Hushpuppies for a Crowd
- Garlic Cheese Popovers
- Sweet Cinnamon Quick Bread - THANK YOU BETSY
- Jay's Marine Grill Onion Popovers (repost)
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg
Allowed file types: .gif .png .jpg .jpeg
POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute