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Recipe(tried): Almost Baileys Modification

Misc.

I tried
I tried the almost Bailey's, but I was wary of using the raw eggs. What purpose do they serve? I made it anyway, although I deleted the eggs entirely and was still left with a thick, rich totally acceptable product. The only change I made was to add more cream. Just wondering.



MsgID: 212296
Shared by: Jennifer
In reply to: Recipe(tried): Almost Baileys
Board: Holiday Cooking and Baking at Recipelink.com
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