ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

Recipe(tried): American Chop Suey and Kathleen's Peach Pie - Thank You June, Dinner Was Delish!

Menus
Dear June,

Thank you for sharing the American Chop Suey recipe. As I was making it tonight, my DH walked in from work and asked what we were having. I answered, "Chop Suey" and he replied, "Wow, I haven't had that since I was a kid back in Keene"!

It came out really, really good. I followed your instructions and just added a small can of mushrooms. Boy, it was good! There is enough left over for the next 2 days. We enjoyed it with Wonder Bread slices and soft butter.

I also made Debbie D's Kathleen's Peach Pie and served it with vanilla ice cream. Yum, that was really good!!

So, many thanks for sharing! We enjoyed it very much!!

Your Friend, Gina
  • Read Replies (6)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Caramel Apple Quesadillas
  • CARAMEL APPLE QUESADILLAS "When you have a hankering for apple pie, here are the same flavors all wrapped up in just minutes." Vegetable oil spray or melted butter 18 caramel candies, unwrapped 2 tablespoons milk 1/4...
  • Green Beans with Citrus Mustard
  • GREEN BEANS WITH CITRUS MUSTARD 3/4 pound green beans, stemmed and halved* 1 Tbsp. Dijon-style mustard 1 tsp. lime juice 1/2 tsp. salt 1 Tbsp. mint, cut into very thin strips 1/4-1/2 tsp. grated lemon zest, according ...
  • Tuna Salad Rollups
  • TUNA SALAD ROLLUPS 2 (8-inch) flour tortillas 1 can (6 oz.) solid white or chunk light tuna in water or chicken, drained and flaked 1/3 cup crushed pineapple in juice, well drained 2 tablespoons chopped pecans, toaste...
  • Roast Beef Salad with Horseradish-Mustard Sauce
  • ROAST BEEF SALAD WITH HORSERADISH-MUSTARD SAUCE 2 tbsp. creamy horseradish sauce 2 tbsp. dark-grained mustard 1/2 tsp. coarsely cracked black pepper 20 brine-cured olives, pitted, coarsely chopped 12 thin slices (abou...
  • Jambalaya for a Crowd (serves 10-12)
  • JAMBALAYA FOR A CROWD 1 large onion 1 green bell pepper 3 stalks celery 4 cloves garlic 1 pound andouille or smoked sausage 1 pound boneless, skinless chicken breasts 2 tablespoons Cajun seasoning 2 (14-ounce) cans di...
  • Foolproof Swiss Steak (using an oven cooking bag)
  • FOOLPROOF SWISS STEAK 2 tbsp. flour 2 cans (14 1/2 oz. each) Italian stewed tomatoes 2 tsp. sugar 1 tsp. prepared mustard 1/2 tsp. salt 1/4 tsp. pepper 1 to 1 1/2 lb. boneless beef round steak, cut 1/2-inch thick Pre...
ADVERTISEMENT
  • Orange Poppy Seed Mini-Muffins (using yogurt)
  • ORANGE POPPY SEED MINI-MUFFINS "These bite-sized puffs are bursting with orange flavor. Poppy seed makes the texture interesting. Because the recipe makes a big batch, you may want to freeze some for later use." 1/2 ...
  • Noel Nut Balls (Martha Stewart Family Recipe)
  • NOEL NUT BALLS 2 sticks unsalted butter, at room temperature 2 tablespoons honey 1/2 cup confectioner's sugar (plus additional for rolling) 2 1/4 cups sifted all-purpose flour 1/4 teaspoon salt 1 teaspoon bourbon (or ...
  • Portuguese Orange and Almond Chicken
  • PORTUGUESE ORANGE AND ALMOND CHICKEN 6 boneless. skinless chicken breast halves 1 cup orange juice, divided 1 teaspoon grated orange rind, divided 3 cloves garlic, minced 1/4 cup chopped almonds 2 tablespoons olive oi...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Recipe(tried): American Chop Suey and Kathleen's Peach Pie - Thank You June, Dinner Was Delish!
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!