ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

I Am Making This Tonight for My DH!!

Misc.
Dear June,

Thank you so much for getting this recipe posted. I will be making this tonight for my New England DH...as soon as I get off here I will defrost some beef I have in the freezer.

I can still remember the aroma in a store that I entered in Massachussetts a few years ago and asking the lady what was that delicious smell. She answered, "Chop Suey". Yum, can't wait!!

Thank you so much June!
Love, Gina
  • Read Replies (6)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Baked Stuffed Shrimp (using Ritz crackers)
  • BAKED STUFFED SHRIMP 1 lb. large shrimp 2 1/2 sleeves Ritz crackers 1 (6 oz) can tiny shrimp, drained (reserve liquid) 1 (8 oz) can crabmeat, drained (reserve liquid) 1 stick (1/2 cup) butter, melted (or more, as n...
  • Chocolate Truffle Mice
  • TRUFFLE MICE 4 ounces semisweet chocolate 1/3 cup sour cream 1 cup fine chocolate wafer crumbs FOR THE GARNISH: 1/3 cup fine chocolate wafer crumbs or confectioner's sugar gold or silver dragees...
  • Beets with Orange Sauce (1965)
  • BEETS WITH ORANGE SAUCE 1/4 cup sugar 2 tablespoons cornstarch 3/4 teaspoon salt 3/4 cup orange juice 1 tablespoon butter or margarine 2 tablespoons lemon juice 3/4 teaspoon grated orange rind 2 3/4 cups beets, cooked...
  • Easy Beef and Salsa Burritos
  • EASY BEEF AND SALSA BURRITOS 1 pound lean ground beef 1 tablespoon chili powder 1/4 teaspoon ground cumin 1/4 teaspoon salt 1/4 teaspoon pepper 10 ounces frozen chopped spinach, defrosted 1 cup chunky salsa 3/4 cup Co...
ADVERTISEMENT
  • cheap fabric softener for dryer
  • You can use 3/4 cup white vinegar for a liquid fabric softener. I do this for 3 loads, then use regular once, then 3 w/vinegar, etc. It works very well and stretches the store-bought...
  • Joaquin Murietta's Grandmother's Chicken Soup
  • JOAQUIN MURIETTA'S GRANDMOTHER'S CHICKEN SOUP 1 whole chicken (without gizzards) or 3 pounds chicken parts 1 large whole carrot, washed 4 sprigs of parsley Place ingredients in a large stock pot and cover with water....
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • I Am Making This Tonight for My DH!!
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!