AMERICAS FAVORITE PORK CHOPS
"An easy way to marinade your pork chops. Serve with sliced tomatoes in vinaigrette, broccoli spears and garlic mashed potatoes."
4 pork chops, about 3/4-inch thick
3/4 cup Italian dressing*
1 teaspoon Worcestershire sauce
Place all ingredients in a self-sealing bag; seal bag and place in refrigerator for at least 20 minutes (or as long as overnight).
Remove chops from bag, discarding marinade, and grill over a medium-hot fire, turning once, until just done, about 8 to 11 minutes total cooking time.
*Or use a reduced-fat Italian dressing
Makes 4 servings
Source: National Pork Board
"An easy way to marinade your pork chops. Serve with sliced tomatoes in vinaigrette, broccoli spears and garlic mashed potatoes."
4 pork chops, about 3/4-inch thick
3/4 cup Italian dressing*
1 teaspoon Worcestershire sauce
Place all ingredients in a self-sealing bag; seal bag and place in refrigerator for at least 20 minutes (or as long as overnight).
Remove chops from bag, discarding marinade, and grill over a medium-hot fire, turning once, until just done, about 8 to 11 minutes total cooking time.
*Or use a reduced-fat Italian dressing
Makes 4 servings
Source: National Pork Board
MsgID: 3150069
Shared by: Betsy at Recipelink.com
In reply to: Recipe: Bring Out the BBQ! Recipes for the Grill...
Board: Daily Recipe Swap at Recipelink.com
Shared by: Betsy at Recipelink.com
In reply to: Recipe: Bring Out the BBQ! Recipes for the Grill...
Board: Daily Recipe Swap at Recipelink.com
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boards are monitored and not all posts are accepted. We reserve the right to
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and without prior notification or explanation. Failure to follow the guidelines
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Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!
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