Recipe(tried): Frankfurter Pilaf

FRANKFURTER PILAF

1/4 cup margarine
1 medium onion, minced
1 cup uncooked regular white rice
21/2 cups hot beef bouillon or broth 
1/2 lb. frankfurters, sliced
Salt and pepper to taste

Melt margarine in a large heavy saucepan or skillet. Add onion and saute until golden. 

Add rice and saute until translucent. 

Add broth and franks, bring to boil. Cover and simmer over low heat 20 to 25 minutes or until rice is tender and liquid if absorbed. Season with salt and pepper to taste. 

Servings: 4 to 6

Reviews and Replies:
1	Recipe: Recipes Using Rice
	Betsy at Recipelink.com

2	Recipe: Collection - Rice Recipes
	Betsy at Recipelink.com

3	Recipe: Bacon-and-Mushroom Wild Rice
	Gladys/PR

4	Recipe: Rice Fritters
	Gladys/PR

5	Recipe: Lone Star Rice (using beef broth and kidney beans)
	Gladys/PR

6	Recipe: Black Eyed Peas and Rice Casserole (with ground beef)
	Gladys/PR

7	Recipe: Mini Rice Quiches (with rice crusts, using cheese and green chilies)
	Gladys/PR

8	Recipe: Hungarian Stuffed Head of Cabbage with Sweet and Sour Sauce (using brown rice and tofu)
	Gladys/PR

9	Recipe: Biloxi Shrimp Stew (served in rice ring)
	Gladys/PR

10	Recipe: Mulligatawny Soup
	Gladys/PR

11	Recipe: Tomatoes Stuffed with Brown Rice, Pine Nuts, and Fresh Oregano
	Gladys/PR

12	Recipe: Golden Rice Pulao (with saffron and red potatoes)
	Gladys/PR

13	Recipe: Seafood Rice Salad (using shrimp, calamari, and mussels)
	Gladys/PR

14	Recipe: Mexican Chicken Soup (with Spanish Rice and Salsa)
	Gladys/PR

15	Recipe: Asparagus and Ham Salad with Dijon Dill, Scallion and Yogurt Dressing (using brown rice, pecans, and apricots or peaches)
	Betsy at Recipelink.com

16	Recipe: Orange Almond Rice
	Betsy at Recipelink.com

17	Recipe: Mardi Gras Jambalaya (low fat version)
	Betsy at Recipelink.com

18	Recipe(tried): Frankfurter Pilaf
	Rochelle San Diego