The Hemstrought's Bakery Half Moon Cookies is a disaster.. came out flat and stuck to pan on edges.. wasn't cakey or spongey at all like real half moons. I'm disappointed. Here is a recipe for the vanilla bottom ones that comes out awesome!!
BLACK AND WHITE COOKIES
1 1/2 cups sugar
1 cup shortening
2 eggs
3 cups flour
1tsp. baking powder
1/2 tsp.salt
1 tsp. baking soda
1 cup sour milk
1 tsp. vanilla
Cream sugar and shortening; add eggs; beat well. Set aside.
Sift together flour, baking powder and salt. Set aside.
Add baking soda to the milk. Add this alternately to the sugar mixture with the flour mixture; add vanilla. Drop by good-sized tablespoons onto lightly greased baking sheets.
Bake at 375 degrees F for 10 minutes.
When cool, frost each with chocolate and vanilla frosting.
BLACK AND WHITE COOKIES
1 1/2 cups sugar
1 cup shortening
2 eggs
3 cups flour
1tsp. baking powder
1/2 tsp.salt
1 tsp. baking soda
1 cup sour milk
1 tsp. vanilla
Cream sugar and shortening; add eggs; beat well. Set aside.
Sift together flour, baking powder and salt. Set aside.
Add baking soda to the milk. Add this alternately to the sugar mixture with the flour mixture; add vanilla. Drop by good-sized tablespoons onto lightly greased baking sheets.
Bake at 375 degrees F for 10 minutes.
When cool, frost each with chocolate and vanilla frosting.
MsgID: 1434857
Shared by: mom of one, upstate NY
In reply to: Recipe: Hemstrought's Bakery Half Moon Cookies
Board: Copycat Recipe Requests at Recipelink.com
Shared by: mom of one, upstate NY
In reply to: Recipe: Hemstrought's Bakery Half Moon Cookies
Board: Copycat Recipe Requests at Recipelink.com
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