Recipe(tried): Amish Bread Starter, Cinnamon Bread, Friendship Bread, Biscuits

Here Nancy gives these a try....I have tested them, they worked ok for me. Remember GLASS ONLY, WOOD ONLY>>>>NO METAL

Amish Batter
Do Not Refrigerate DO Not use metal spoon
1 c sugar, 1 c flour, 1 c milk, stir
Day 1 - Do nothing; it has been stirred
Day 2 - Stir (use wooden spoon or plastic)
Day 3 - Stir
Day 4 - Stir
Day 5 - Add 1 c. milk, 1 c. sugar, 1 c. flour
Day 6 - Stir
Day 7 - Stir
Day 8 - Stir
Day 9 - Stir
Day 10 - Add 1 c. milk, 1 c. sugar, 1 c. flour
Stir, then pour 1 cup in 4 containers, these are now starters. Give 3 away & keep 1. You can make Cinnamon Bread or Friendship Bread with what is left in your container.

Cinnamon Bread

Remainder of Amish Batter 1 c. oil
4 eggs 2 c. flour
1 c. sugar 3 t. cinnamon
1/2 t. salt 1 t. baking soda
1 small box instant vanilla pudding 1/2 c. raisins
1/2 c. crushed nuts

Mix Pour in 2 greased loaf pans. Bake at 325 * F 1 hour. Sprinkle cinnamon sugar on top when it comes out of oven.

Friendship Bread
Remainder of Amish Batter 2/3 c. oil
3 eggs 2 c. flour
1 c. sugar 1 t. cinnamon
1/2 t. salt 1/2 t. baking soda
1 1/4 t. baking powder 1 t. vanilla
canned fruit or 2 c. diced apples or raisins

Mix. Pour in 2 greased loaf pans. Bake at 350 * F for 50-60 minutes.

Biscuits

1 c. flour 1/2 t. baking soda
1/2 t. salt 2 t. baking powder

Combine all above in large bowl. With spoon make well (dent) in center.

Combine: 2 eggs
1 c. Amish batter
1/4 c. oil

Beat 2 minutes on medium speed. Pour egg mixture in flour mixture all at once. Stir until dough cleans sides of bowl. Pour on floured board. Roll 1/2" thick. Cut out (circle cutter). Place close together on greased cookie sheet. Brush top of biscuits w/melted butter. Cover, let rise in warm place 30 minutes. Bake at 350 * F 15-20 minutes. Makes @ 2 dz. 3" biscuits.