ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

Recipe(tried): Amish Pancake Syrup and Mock Maple Syrup

Breakfast and Brunch
These are both very good recipes. I usually add butter with them when serving and both recipes are delicious warm or cold. I bottle them, keep them in the fridge and have kept them for weeks with no problems.

AMISH PANCAKE SYRUP

1 1/4 cups Brown Sugar
1/3 cup Corn Syrup
1 cup Water
3/4 cup White Sugar
1 teaspoon Vanilla

Bring sugars, corn syrup and water to a boil stirring constantly. Simmer on low heat for 5 minutes. Remove from heat and add vanilla.

MOCK MAPLE SYRUP

4 cups Brown Sugar
2 cups Boiling Water
1/4 cup Light Corn Syrup (Karo)
2 teaspoons Maple Flavoring

Mix first three ingredients and bring to a good boil. Remove from heat and add flavoring.
MsgID: 3117991
Shared by: Judy/Quebec
In reply to: Recipe: Pancake, Waffle, and Syrup Recipes
Board: Daily Recipe Swap at Recipelink.com
  • Read Replies (10)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1 Recipe: Pancake, Waffle, and Syrup Recipes
  Betsy at Recipelink.com
2 Recipe: Orange Pecan Oatmeal Griddle Cakes
  Betsy at Recipelink.com
3 Recipe: Ann Cooper's Apple Pancakes with Maple Pecan Butter
  Betsy at Recipelink.com
4 Recipe: Corn Meal Pancakes
  Betsy at Recipelink.com
5 Recipe: Silver Dollar Sourdough Pancakes
  Betsy at Recipelink.com
6 Recipe: Honey Berry Pancake Syrup
  Betsy at Recipelink.com
7 Recipe: Chunky Apple Oatmeal Pancakes with Maple Cream (using yogurt)
  Betsy at Recipelink.com
8 Recipe: Carol's Pancakes (WW points=3)
  Betsy at Recipelink.com
9 Recipe: Bette's Buttermilk Pancakes
  Betsy at Recipelink.com
10 Recipe(tried): Amish Pancake Syrup and Mock Maple Syrup
  Judy/Quebec
11 Recipe(tried): Plain Pancakes
  Judy/Quebec
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Recipe(tried): Amish Pancake Syrup and Mock Maple Syrup
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!