Recipe: Anchovies Fried in Batter
Misc. Anchovies Fried in Batter
Acciughe in pastella2-3 Tbs. flour , 1/2 lb. anchovies , 3 oz. white wine , salt , 3 egg whites , oil for frying
Prepare a batter whisking the flour in the wine. Cool and rest the batter. Beat egg whites until stiff but not dry. Gut, remove the head and bones and wash the anchovies. Leave them split open.
Pat them dry with a paper towel. Fold the stiffened egg whites into the batter just before frying. Dip the anchovies in the batter and fry in hot oil
Acciughe in pastella2-3 Tbs. flour , 1/2 lb. anchovies , 3 oz. white wine , salt , 3 egg whites , oil for frying
Prepare a batter whisking the flour in the wine. Cool and rest the batter. Beat egg whites until stiff but not dry. Gut, remove the head and bones and wash the anchovies. Leave them split open.
Pat them dry with a paper towel. Fold the stiffened egg whites into the batter just before frying. Dip the anchovies in the batter and fry in hot oil
MsgID: 0011570
Shared by: Peggy, WA
In reply to: ISO: frittelle con alici (fried dough with an...
Board: Cooking Club at Recipelink.com
Shared by: Peggy, WA
In reply to: ISO: frittelle con alici (fried dough with an...
Board: Cooking Club at Recipelink.com
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| Reviews and Replies: | |
| 1 | ISO: frittelle con alici (fried dough with anchovy) |
| tom massey | |
| 2 | Recipe: Anchovies Fried in Batter |
| Peggy, WA | |
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