Recipe: Hawaiian Burgers (using pineapple, bacon-wrapped)

HAWAIIAN BURGERS

FOR THE HAMBURGERS:
1 1/2 lbs ground beef or turkey
1 (8 oz) can crushed pineapple, drained
6 slices of bacon
Salt and pepper to taste
FOR THE MARINADE:
1/4 cup soy sauce
2 tbsp catsup
1 tbsp cider vinegar
2 cloves garlic, minced
1/4 tsp ground black pepper
Hamburger buns (for serving)

Mix ground meat with the pineapple and salt and pepper. Shape into 6 patties and wrap a slice of bacon around the edges of each; secure with a pick. Place patties in a dish and set aside.

Combine soy, catsup, vinegar, garlic and pepper and pour over patties. Cover and marinate in the refrigerator for 30 minutes.

Place patties on broiler rack and spoon marinate over them. Broil 5-inches from heat for about 12 minutes, turning once. (I prefer to grill them.) Remove picks before serving.

Makes 6 servings
From: Terry,tx