APPLE CRISP
"This recipe is from the Betty Crocker Cookbook. It's quick, easy, and delicious!"
4 cups sliced tart apples (about 4 medium)
2/3 to 3/4 cup packed brown sugar
1/2 cup flour
1/2 cup quick-cooking oats, uncooked
1/3 cup margarine or butter, softened
3/4 teaspoon ground cinnamon
3/4 teaspoon ground nutmeg
Heavy cream or ice cream (for serving)
Heat oven to 375 degrees F. Grease 8x8x2-inch square pan.
Arrange apples in pan. Mix remaining ingredients; sprinkle over apples.
Bake about 30 minutes or until topping is golden brown and apples are tender.
Serve warm and, if desired, with cream or ice cream.
Makes 6 servings
Source: Linda M Wolfgram
"This recipe is from the Betty Crocker Cookbook. It's quick, easy, and delicious!"
4 cups sliced tart apples (about 4 medium)
2/3 to 3/4 cup packed brown sugar
1/2 cup flour
1/2 cup quick-cooking oats, uncooked
1/3 cup margarine or butter, softened
3/4 teaspoon ground cinnamon
3/4 teaspoon ground nutmeg
Heavy cream or ice cream (for serving)
Heat oven to 375 degrees F. Grease 8x8x2-inch square pan.
Arrange apples in pan. Mix remaining ingredients; sprinkle over apples.
Bake about 30 minutes or until topping is golden brown and apples are tender.
Serve warm and, if desired, with cream or ice cream.
Makes 6 servings
Source: Linda M Wolfgram
MsgID: 3158442
Shared by: Betsy at Recipelink.com
In reply to: Recipe: Recipes Old and New - July 2015 Daily Re...
Board: Daily Recipe Swap at Recipelink.com
Shared by: Betsy at Recipelink.com
In reply to: Recipe: Recipes Old and New - July 2015 Daily Re...
Board: Daily Recipe Swap at Recipelink.com
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