CAJUN PORK BURGERS
2 tsp hot pepper sauce
2 tbsp water
1/2 lb ground pork
1/2 lb bulk hot sausage
FOR SERVING:
4 sandwich buns
4 lettuce leaves
Toppings (as desired)
In large bowl, combine pepper sauce and 2 tablespoons water; blend well. Add pork and sausage; mix gently. Shape into 4 patties.
Place patties on gas grill over medium heat. Cook 14 minutes or until no longer pink, turning once.
Serve on buns with lettuce leaves and any desired additions.
Source: BILLS20086
Makes 4 servings
2 tsp hot pepper sauce
2 tbsp water
1/2 lb ground pork
1/2 lb bulk hot sausage
FOR SERVING:
4 sandwich buns
4 lettuce leaves
Toppings (as desired)
In large bowl, combine pepper sauce and 2 tablespoons water; blend well. Add pork and sausage; mix gently. Shape into 4 patties.
Place patties on gas grill over medium heat. Cook 14 minutes or until no longer pink, turning once.
Serve on buns with lettuce leaves and any desired additions.
Source: BILLS20086
Makes 4 servings
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