Antipasto Express's Tuna Ziti Salad
1 pound ziti
4 ribs clery,diced
1/2 cup sweet relish
16 ounces Hellman's mayonaise
3-6 1/2 ounce cans white, water packed tuna, drained and flaked well
1-3.25 ounce can black olives,drained
2 firm, ripe tomatoes, cut in bite sized pieces
1 pound ziti
4 ribs clery,diced
1/2 cup sweet relish
16 ounces Hellman's mayonaise
3-6 1/2 ounce cans white, water packed tuna, drained and flaked well
1-3.25 ounce can black olives,drained
2 firm, ripe tomatoes, cut in bite sized pieces
Cook ziti,drain, rinse and chill.
Mix celery,tuna,relish and mayonaise. Fold in ziti,tomatoes and olives. Serve on a bed of shredded lettuce.
Recipe from Cook's Corner,Miami Herald
MsgID: 004545
Shared by: CarolB
In reply to: ISO: Cold pasta salads
Board: Cooking Club at Recipelink.com
Shared by: CarolB
In reply to: ISO: Cold pasta salads
Board: Cooking Club at Recipelink.com
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Reviews and Replies: | |
1 | ISO: Cold pasta salads |
Donna Liner | |
2 | Recipe: Antipasto Express's Tuna Ziti Salad |
CarolB | |
3 | Recipe(tried): Penney's Pasta Salad |
Penney | |
4 | Recipe: Pasta Salad |
Ingrid F |
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