Recipe: Apple Cake

APPLE CAKE

1 3/4 c All purpose flour
1/2 c Sugar
3 ts Baking powder
1/2 c Unsalted butter, cut up
1/2 lb Cooking apples, peeled, -
Cored and finely chopped
1 x Egg
1/2 c Milk

Butter and flour 8 1/2 x 4 1/2 x 2 3/4 - inch loaf dish. Line bottom
of dish with waxed paper. Butter and flour paper. Preheat oven to
350 degrees.

Sift flour, sugar and baking powder into large bowl. With a pastry
blender or knives, cut in butter until mixture resembles fine meal.
Toss chopped apple in flour mixture. Set aside.

In small bowl, whish together egg and milk until blended. Stir into
apple mixture until mixed. (Batter will be stiff.) Spread batter
evenly in dish.

Bake at 350 degrees F for 45 to 50 minutes until skewer inserted in
center comes out clean. Remove from oven. Cool on rack 10 minutes.
Remove from dish. Cook on rack.