ADVERTISEMENT
- Real Recipes from Real People -

Recipe: Apple Cider or Cranberry Ice

Misc.
Date: Tue, 15 Oct 1991
Sender: FoodLore/Recipe Exchange
From: janet meyer

Apple Cider or Cranberry Ice

2 cups apple cider or natural apple juice without sugar
1/2 cup orange juice
1/4 cups lemon juice
1/2 cups sugar

Combine sugar and apple juice or cider. Heat slowly while stirrin till sugar is dissolved. Add other juices and place in container and freexe till firm. Remove from freezer and let thaw for a few minutes. Take a spoon or fork and scrape juice mixture into a mixing bowl. Beat with electric mixer till smooth. Return to container and freeze again. Set out fot 15-20 minutes before serving. Makes 4 servings.

Another variation

2 cups cranraspberry juice
1/2 cup orange juice
1/2 cup sugar

MsgID: 0017835
Shared by: Betsy at TKL
In reply to: ISO: Sorbet recipes
Board: Cooking Club at Recipelink.com
  • Read Replies (2)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Italian Deli Roll (Stromboli)
  • ITALIAN DELI ROLL Basic Pizza Dough (recipe follows) 1 tbsp cornmeal 1/4 lb. provolone cheese, coarsely chopped 1/8 pound salami, coarsely chopped 1 (7 oz.) jar roasted red pepper, drain and coarsely chopped 2 tsp oli...
  • Easter Egg Hunt Ideas and Tips
  • EASTER EGG HUNT TIPS "Make your Easter brunch even more memorable by creating an Easter Egg Hunt. The rules are simple, but here are some tips that will make it more fun and run more smoothly." ...
  • Milky Way Melt (S'Mores, serves 1)
  • MILKY WAY MELT 4 Milky Way minis (regular or dark) 1 graham cracker, broken in half 1 marshmallow Distribute the Milky Way minis evenly on half of the graham cracker; melt over the fire, on a grate or in a frying pan...
  • Starbucks Green Tea Frappuccino
  • so i am addicted to the green tea frap, and i have gone as far as to get all the ingredients from the store itself, the biggest secret to this is they put a melon flavored syrup in, along with the powdered green tea (th...
  • Spinach with Chiles (with variations, Mark Bittman)
  • SPINACH WITH CHILES "A simple, flavorful preparation that can be cooked slowly or quickly, with or without liquid (see the variations)." 2 tablespoons peanut or neutral oil, like grapeseed or corn 2 dried red chiles,...
ADVERTISEMENT
  • Crusty Cuban Loaves
  • CRUSTY CUBAN LOAVES 1 package active dry yeast 2 1/4 cups lukewarm water 1 tablespoon sugar 1 1/2 tablespoons salt 6 to 7 cups all-purpose flour 1 tablespoon cornmeal Dissolve the yeast in the lukewarm water. Stir i...
  • Baked Rigatoni with Ham and Mushrooms
  • BAKED RIGATONI WITH HAM AND MUSHROOMS 1/8 cup dried porcini mushrooms 8 tablespoon unsalted butter, divided use 3 1/4 cup rigatoni pasta 1/4 cup all-purpose flour 2 1/2 cup milk 1 pinch nutmeg salt and pepper 1...
  • Agua Fresca de Limon (Lime Drink)
  • AGUA FRESCA DE LIMON (LIME DRINK) 6 cups cold water 1/2 cup simple sugar syrup (recipe follows) (or 1/3 cup granulated sugar) 2 large dark green limes TO MAKE THE LIME DRINK: In a pitcher,...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Recipe: Apple Cider or Cranberry Ice
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!