ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

Recipe(tried): Apple Jelly

Misc.
If you want to make pies, cobbler, etc., use the peels and cores of the apples to make your juice. Cover them with water, bring to a boil, reduce to simmer for 20 - 30 minutes. Strain through cheesecloth. If you're using red apples your jelly will be the most beautiful color!


MsgID: 203437
Shared by: Trish in Idaho
In reply to: ISO: Apple Jelly recipe
Board: Canning and Preserving at Recipelink.com
  • Read Replies (3)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1 ISO: Apple Jelly recipe
  Serena in New Jersey
2 Recipe: apple jelly
  Linda Lou,Wa
3 Recipe(tried): Apple Jelly
  Trish in Idaho
4 ISO: why didn't my apple jelly set?
  BONNIE,MONTANA
ADVERTISEMENT
Random Recipes
  • Quick Kasha Pilaf (food processor)
  • QUICK KASHA PILAF 1 small carrot, sliced 1 small onion, cut in 8 pieces 1/2 celery rib, sliced 2 teaspoons butter, margarine or vegetable oil 1/2 cup whole buckwheat groats 2 cups chicken or vegetable broth Salt and p...
  • Very Best Scones
  • This recipe makes the best scones in the world! I make them with mini chocolate chips....you can add anything! VERY BEST SCONES 1 cup sour cream 1 teaspoon baking soda 4 cups all-purpose flour 1 cup white sugar 2...
  • Ham and Egg Cups (Bisquick, 1986)
  • HAM AND EGG CUPS 1 1/2 cups Bisquick baking mix 1/4 cup plus 2 tablespoons cold water 1 teaspoon instant minced onion 1 (2.5 ounces) package thinly sliced fully cooked smoked ham 6 eggs Pepper Parsley flakes Place ov...
  • Vegetarian Borscht (food processor)
  • VEGETARIAN BORSCHT "This is a good make-ahead soup that can be made quickly in the food processor. It get thicker the longer it sits. This also freezes well." 2 medium onions, peeled 3 ribs celery, with tops 1 leek, ...
ADVERTISEMENT
  • Anginetti Cookies (Like Stella Doro)
  • Stella Dora was bought out by another company (Lance). Production was stopped and just started up again according to different sources in February of this 2010. Not all stores are carrying the product. I found one recipe...
  • Peanut Butter Bundt Cake with Chocolate Glaze
  • PEANUT BUTTER BUNDT CAKE WITH CHOCOLATE GLAZE 3 cups all-purpose flour 1 teaspoon salt 1 teaspoon baking powder 1/2 teaspoon baking soda 3/4 cup buttermilk, room temperature 1 tablespoon vanilla extract 2 1/4 sticks (...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Recipe(tried): Apple Jelly
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!