Recipe(tried): Wasabi Teriyaki Chicken, Rice, and Green Salad for Dinner Tonight!

Tonight is a slow cooker dinner. I am going to share a method of preparing chicken thighs for the slow cooker with you. My family loves this chicken!

You can use your favourite wet rub/marinade. Today, I am using a wasabi teriyaki sauce from Costco. Our very favourite, which I do not currently have, is a wet rub from Club House, roasted garlic and peppers.

Here's how I do it:

I use chicken thighs, bone in, skin on.

Fire up the grill.

Loosen the skin, and manoeuvre some sauce onto the meat, under the skin, but do not detach the skin.

Grill the chicken thigh, skin side down, for a few minutes. Layer them into the slow cooker, two or three layers, and cooker them on high for one hour, and down to low for 4 or 5 hours more.

With this I will be serving a green salad, and some leftover rice. When we eat the chicken, we just discard the skin. It works out well as the meal comes together in a few minutes after I get home from work.

I hope you try it soon! Be bold with the sauces...we also like tandoori paste, using the same method.

Cheers!

Carolyn!