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Recipe: Apple Rolls (2) re: Baked Apple Dumplings

Breads - Breakfast Breads
APPLE ROLLS

FOR THE SYRUP:
1 1/2 cups sugar
3 cups water
FOR THE ROLLS:
2 cups flour
2 tablespoons sugar
2 teaspoons baking powder
1/4 teaspoon salt
3 tablespoons Crisco vegetable shortening
1 egg, beaten
1/2 cup milk
4 medium-size apples, peeled, cored, chopped fine
cream (to serve)

Preheat oven to 400 degrees F.

Put 1 1/2 cups sugar and 3 cups water in a baking pan and cook slowly on top of stove while making dough.

Sift together flour, the 2 tablespoons sugar, baking powder, and salt.

Cut in Crisco, milk, and egg.

Roll out to 1/2-inch thick. Spread with chopped apples. Roll up as for a jelly roll. Cut in slices. Place cut side down in hot syrup.

Bake in 400 degree oven for 30 minutes or until golden brown. Serve with cream.


APPLE ROLLS II

FOR THE SYRUP:
2 cups water
2 cups brown sugar
1/4 cup butter
FOR THE ROLLS:
2 cups flour
2 1/2 tsp. baking powder
1/2 tsp. salt
2/3 cup shortening
1/2 cup milk
FOR THE FILLING:
6 medium-size apples, peeled, cored. thinly sliced
1/2 cup sugar
Cinnamon, optional

Preheat oven to 375 degrees F.

Heat syrup ingredients until melted or bring to a boil and take off heat.

Mix flour, baking powder, and salt. Add shortening and mix well; add milk.

Roll out dough. Put apples on top sprinkle sugar and cinnamon on top then roll up (like a jelly roll) and cut in slices, put in large greased baking pan. Pour syrup over.

Bake at 375 degrees for 35 to 40 minutes.

Serve with milk or ice cream.

Hi Becky,

I hope one of these recipes will be close with some tweaking. If you try either let us know how they turn out!

Happy Baking!

Betsy at Recipelink.com

MsgID: 015951
Shared by: Betsy at Recipelink.com
In reply to: ISO: baked apple dumplings
Board: Vintage Recipes at Recipelink.com
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Reviews and Replies:
1
  Becky Tulsa OK
2
  Betsy at Recipelink.com
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