ADVERTISEMENT
- Real Recipes from Real People -

Recipe(tried): Applesauce Cake - sugarless

Misc.
Spicy apple cake made with applesauce:

1/4 C soft butter, 3 eggs, 1/2 c unsweetened apple juice, 1/2 c unsweetened applesauce, 2 c flour, 2 tsp baking powder, 1 tsp baking soda, 2 tsp cinnamon, 1 apple peeled, cored and thinly sliced.

Beat together butter, eggs, apple juice and applesauce. Add all remaining ingredients (except apple slices). Beat well. Oil and flour an 8" square pan. Line the pan with one layer os sliced apples. Spoon batter over apples and smooth. Bake 350 for 25-30 minutes. Invert on wire rake to cool - apple side up. Serve with warm apple sauce over top. (You can make your own applesauce by cooking slightly 6 medium apples and then whipping in a food processor until consistency you like).
MsgID: 213938
Shared by: Barb - Detroit
In reply to: ISO: apple cake
Board: Holiday Cooking and Baking at Recipelink.com
  • Read Replies (1)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1
  Patsy in TX
2
  Barb - Detroit
ADVERTISEMENT
Random Recipes
  • Cherry Cheddar Bar Cookies (using cherry jam)
  • CHERRY CHEDDAR BAR COOKIES 1 3/4 cups all-purpose flour 1/2 cup packed light brown sugar 1 teaspoon baking powder 1 teaspoon ground cinnamon 8 tablespoons unsalted butter, cut into 1/2-inch pieces and chilled 1 cup sh...
  • St. Louis Style Fried Ravioli
  • ST. LOUIS STYLE FRIED RAVIOLI 2 dozen cheese-filled ravioli vegetable oil for frying 1/2 cup evaporated milk 1 cup bread crumbs 2 cups spaghetti sauce Cook ravioli in boiling water until they float to the surface. Dr...
  • Basic Pizza Dough (using honey)
  • BASIC PIZZA DOUGH 2 teaspoons active dry yeast 1 teaspoon sugar 1/3 cup plus 1 1/4 cups warm water (110 degrees F), divided use 2 teaspoons honey 2 1/2 teaspoons salt 2 Tablespoons olive oil about 3 1/2 cups unbleache...
ADVERTISEMENT
  • Lazy Slow Cooker Clam Chowder (using condensed soup)
  • LAZY SLOW COOKER CLAM CHOWDER 1 (10.75 ounce) can Campbell's condensed cream of celery soup 1 (10.75 ounce) can Campbell's condensed cream of potato soup 1 (15 ounce) can Snow's New England clam chowder 2 (6.5 ounc...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Recipe(tried): Applesauce Cake - sugarless
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!