Recipe(tried): Gulliver's Creamed Corn
Misc.8 ears corn
1 c. whipping cream
2 t. salt
1 t. sugar
1/2 t. MSG (optional)
butter or margarine
1 t. flour
grated parmesan cheese
Cut corn from cob and place in saucepan with whipping cream. Bring to a boil, reduce heat, and simmer 5 minutes. Stir in salt, sugar and MSG. Melt 2 teaspoons butter in small pan and stir in flour. Do not brown. Stir butter-flour roux into corn and cook until slightly thickened. Turn corn into ovenproof dish, sprinkle with parmesan cheese, and dot with butter. Brown under broiler. Serves 8-10.
Note: This is not nearly as good when made with frozen or canned corn -- but it works in a pinch. If frozen, defrost first, and press out water -- REALLY PRESS HARD. Same with canned corn. Good luck.
MsgID: 141593
Shared by: Nana Nancy (CA)
In reply to: ISO: GULIVERS TRAVELS (in CA) cream corn
Board: Copycat Recipe Requests at Recipelink.com
Shared by: Nana Nancy (CA)
In reply to: ISO: GULIVERS TRAVELS (in CA) cream corn
Board: Copycat Recipe Requests at Recipelink.com
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| Reviews and Replies: | |
| 1 | ISO: GULIVERS TRAVELS (in CA) cream corn |
| sugercookie | |
| 2 | Recipe(tried): Gulliver's Creamed Corn |
| Nana Nancy (CA) | |
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