This is the recipe from an old WI Electric Cookbook, and one of my favorites.
FESTIVE BUTTER COOKIES
1 cup butter
1 cup powdered sugar
1 egg
2 teaspoons vanilla
1 teaspoon salt
2 1/2 cups sifted all-purpose flour
Red and green Sugar
Cream butter; add sugar gradually; beat in egg and vanilla. Blend in salt and flour; chill.
Shape rounded teaspoonfuls of dough into balls. Place on ungreased cookie sheets. Flatten cookies with tines of fork dipped in granulated sugar. Sprinkle with red or green sugar.
Bake at 375 degrees F about 10 minutes.
Makes approximately 8 dozen.
FESTIVE BUTTER COOKIES
1 cup butter
1 cup powdered sugar
1 egg
2 teaspoons vanilla
1 teaspoon salt
2 1/2 cups sifted all-purpose flour
Red and green Sugar
Cream butter; add sugar gradually; beat in egg and vanilla. Blend in salt and flour; chill.
Shape rounded teaspoonfuls of dough into balls. Place on ungreased cookie sheets. Flatten cookies with tines of fork dipped in granulated sugar. Sprinkle with red or green sugar.
Bake at 375 degrees F about 10 minutes.
Makes approximately 8 dozen.
MsgID: 0221821
Shared by: MT in WI
In reply to: ISO: Festive Butter Cookies - Wisconsin Elect...
Board: All Baking at Recipelink.com
Shared by: MT in WI
In reply to: ISO: Festive Butter Cookies - Wisconsin Elect...
Board: All Baking at Recipelink.com
- Read Replies (2)
- Post Reply
- Post New
- Save to Recipe Box
| Reviews and Replies: | |
| 1 | ISO: Festive Butter Cookies - Wisconsin Electric Cookie Book |
| W.A. | |
| 2 | Recipe(tried): Quick and Easy Sugar Cookies - here is a good one..... |
| fran | |
| 3 | Recipe(tried): Festive Butter Cookies |
| MT in WI | |
ADVERTISEMENT
Random Recipes from:
Desserts - Cookies, Brownies, Bars
Desserts - Cookies, Brownies, Bars
- Nestle's Double Chocolate Brownies
- Chocolate Chocolate Chip Cookies
- Chocolate Chip Caramel Cookies
- Chocolate Sandwich Gobs
- Crunchy Fudge Brownies and Cookie Dough Brownies (using brownie mix) - These are both sturdy brownies and are easy to make
- Almond Chocolate Praline Crisps
- Lemon Wedding Cookies
- Chocolate Chip Drops
- Glazed Honey Bars (Amish)
- Owl Cookies (repost)
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg
Allowed file types: .gif .png .jpg .jpeg
POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
- Do not use the message boards for advertising or solicitation of our visitors.
- Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
- Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
- Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
- Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
- Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
- E-mail all site-related questions and comments to:help@recipelink.com
-
The message
boards are monitored and not all posts are accepted. We reserve the right to
modify, move, use or remove (or not remove) information posted at our discretion
and without prior notification or explanation. Failure to follow the guidelines
may result in loss of access. These guidelines are subject to change without
notice.
Not required, but a request:
Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!
Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
- Do not use the message boards for advertising or solicitation of our visitors.
- Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
- Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
- Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
- Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
- Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
- E-mail all site-related questions and comments to:help@recipelink.com
-
The message
boards are monitored and not all posts are accepted. We reserve the right to
modify, move, use or remove (or not remove) information posted at our discretion
and without prior notification or explanation. Failure to follow the guidelines
may result in loss of access. These guidelines are subject to change without
notice.
Not required, but a request:
Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!
Thank you for participating!