CREAMY SHELLS WITH SPINACH AND MUSHROOMS
1 (16 ounce) package Barilla Medium or Large Shells
1 (12 ounce) can evaporated niilk
1 cup (4 ounces) grated Parmesan cheese, divided use
4 ounces brick cheese, cubed (about 3/4 cup)
4 tablespoons butter or margarine
2 tablespoons olive or vegetable
1 small onion, chopped
3 cloves garlic, minced
2 packages (10 ounces each) frozen chopped spinach, thawed and well drained
1 1/2 cups (4 ounces) sliced mushrooms
Cook pasta shells according to package directions; drain.
Meanwhile, heat evaporated milk, Parmesan (reserving 2 tablespoons for topping) and brick cheese in small saucepan over medium heat until cheeses melt, stirring frequently. Set aside.
Heat butter and oil in large skillet over medium-high heat. Add onion and garlic; cook about 5 minutes, stirring occasionally, until onion is transparent. Add spinach and mushrooms; cook 5 minutes, stirring occasionally.
Stir cheese mixture into skillet; mix well. Pour over hot drained pasta shells on platter; sprinkle the reserved Parmesan.
Makes 8 servings
From: Recipelink.com
Source: Recipe booklet: Barilla Perfect Pasta, Favorite Brand Name Recipes #74, 2001
1 (16 ounce) package Barilla Medium or Large Shells
1 (12 ounce) can evaporated niilk
1 cup (4 ounces) grated Parmesan cheese, divided use
4 ounces brick cheese, cubed (about 3/4 cup)
4 tablespoons butter or margarine
2 tablespoons olive or vegetable
1 small onion, chopped
3 cloves garlic, minced
2 packages (10 ounces each) frozen chopped spinach, thawed and well drained
1 1/2 cups (4 ounces) sliced mushrooms
Cook pasta shells according to package directions; drain.
Meanwhile, heat evaporated milk, Parmesan (reserving 2 tablespoons for topping) and brick cheese in small saucepan over medium heat until cheeses melt, stirring frequently. Set aside.
Heat butter and oil in large skillet over medium-high heat. Add onion and garlic; cook about 5 minutes, stirring occasionally, until onion is transparent. Add spinach and mushrooms; cook 5 minutes, stirring occasionally.
Stir cheese mixture into skillet; mix well. Pour over hot drained pasta shells on platter; sprinkle the reserved Parmesan.
Makes 8 servings
From: Recipelink.com
Source: Recipe booklet: Barilla Perfect Pasta, Favorite Brand Name Recipes #74, 2001
MsgID: 3149583
Shared by: Betsy at Recipelink.com
In reply to: Recipe: Pizza and Pasta Recipes (4 + Collection)
Board: Daily Recipe Swap at Recipelink.com
Shared by: Betsy at Recipelink.com
In reply to: Recipe: Pizza and Pasta Recipes (4 + Collection)
Board: Daily Recipe Swap at Recipelink.com
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Reviews and Replies: | |
1 | Recipe: Pizza and Pasta Recipes (4 + Collection) |
Betsy at Recipelink.com | |
2 | Recipe: Collection - Recipes For and Using Noodles or Pasta / Macaroni |
Betsy at Recipelink.com | |
3 | Recipe: Spaghetti with Tomatoes and Tuna (Barilla Pasta recipe) |
Betsy at Recipelink.com | |
4 | Recipe: Roasted Garlic Orzo (Barilla Pasta recipe) |
Betsy at Recipelink.com | |
5 | Recipe: Rigatoni con Ricotta (Barilla Pasta recipe) |
Betsy at Recipelink.com | |
6 | Recipe: Creamy Shells with Spinach and Mushrooms (Barilla Pasta recipe) |
Betsy at Recipelink.com |
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