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Recipe: Asian Grilled Chicken Legs (using soy sauce, fish sauce, garlic and ginger)

Main Dishes - Chicken, Poultry
ASIAN GRILLED CHICKEN LEGS

"Those gutsy chicken legs invite eating with your fingers. You'll need to allow two or three per person."

6 tablespoons soy sauce
1/4 cup fish sauce (nam pla)
6 garlic cloves, chopped
4 tablespoons chopped fresh ginger
2 teaspoons dried hot red pepper flakes
1/4 cup vegetable oil
8 to 12 chicken legs (about 2 pounds)

In a shallow dish, mix soy sauce, fish sauce, garlic, ginger, 2 teaspoons dried hot red pepper flakes, and vegetable oil.

Slash each leg 2 to 3 times so the marinade can penetrate. Roll chicken legs in the mixture to coat them and refrigerate 30 minutes or up to 2 hours.

WHEN READY TO COOK:
Light the grill and brush the rack with oil.

Remove the chicken legs from the marinade. Pour marinade into a saucepan and boil for 5 minutes.

Grill the legs, turning them often and brushing with the remaining marinade, until browned and tender, 15 to 20 minutes. Serve hot or at room temperature.

Makes 4 servings
Source: The Good Cook by Anne Willan
MsgID: 371872
Shared by: Betsy at Recipelink.com
Board: Collection: Chicken Recipes at Recipelink.com
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