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Recipe: Pumpernickel Ham Sandwich

Sandwiches
PUMPERNICKEL HAM SANDWICH

Dijon mustard
2 slices pumpernickel bread, sliced thin
large lettuce leaves
2 slices hickory-smoked ham, thinly sliced
2 slices Swiss cheese, thinly sliced
2 thick tomato slices

Spread mustard generously on bread. Top with lettuce, desired amounts of
ham, cheese, tomato slices and remaining bread.

Serve with fresh fruit salad, if desired.

Source: The Grey Poupon Dijon Mustard Cookbook by Del Monte
MsgID: 23623
Shared by: Betsy at Recipelink.com
Board: What's For Lunch? at Recipelink.com
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