BLENDER QUICK ORANGE BREAD
1 unpeeled Sunkist orange
1/2 cup fresh squeezed orange juice
2 1/2 cups all-purpose flour
2 teaspoons baking powder
1 teaspoon baking soda
1 teaspoon pumpkin pie spice
1/2 teaspoon salt
1 1/4 cups sugar
2 eggs
1/4 cup butter or margarine, melted
1/2 cup chopped walnuts or pecans
Preheat oven to 350 degrees F. Grease a 9x5x3-inch loaf pan.
Cut the orange into large chunks. In a blender, combine the orange chunks and juice; blend until almost smooth.
Sift together the flour, baking powder, baking soda, pumpkin pie spice, and salt.
In a large bowl, combine the sugar, eggs, and butter; beat until smooth. Add orange mixture and dry ingredients, stirring just until blended. Stir in the walnuts. Pour into prepared pan.
Bake at 350 degrees F for 45 to 50 minutes, or until a toothpick inserted in the center comes out clean. Cool for 10 minutes; remove from pan. Cool on a wire rack.
Makes 1 loaf
Source: Sunkist
1 unpeeled Sunkist orange
1/2 cup fresh squeezed orange juice
2 1/2 cups all-purpose flour
2 teaspoons baking powder
1 teaspoon baking soda
1 teaspoon pumpkin pie spice
1/2 teaspoon salt
1 1/4 cups sugar
2 eggs
1/4 cup butter or margarine, melted
1/2 cup chopped walnuts or pecans
Preheat oven to 350 degrees F. Grease a 9x5x3-inch loaf pan.
Cut the orange into large chunks. In a blender, combine the orange chunks and juice; blend until almost smooth.
Sift together the flour, baking powder, baking soda, pumpkin pie spice, and salt.
In a large bowl, combine the sugar, eggs, and butter; beat until smooth. Add orange mixture and dry ingredients, stirring just until blended. Stir in the walnuts. Pour into prepared pan.
Bake at 350 degrees F for 45 to 50 minutes, or until a toothpick inserted in the center comes out clean. Cool for 10 minutes; remove from pan. Cool on a wire rack.
Makes 1 loaf
Source: Sunkist
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