Recipe: Apple Angel Pie (Comstock pie filling recipe)

APPLE ANGEL PIE

1 (21 ounce) can Comstock Apple Pie Filling
1/2 cup chopped pecans
1/4 teaspoon ground nutmeg
1 teaspoon ground cinnamon
1/4 teaspoon salt
2 egg yolks, beaten
2 egg whites, stiffly beaten
1 unbaked (8 inch) graham cracker crust
Whipped cream or ice cream (for serving)

In a bowl. combine pie filling, pecans, spices and egg yolks. Fold in egg whites, Spread evenly in crumb shell. 

Bake in 350 degrees F oven for 45 minutes. Cool. 

Serve with whipped cream or ice cream. 

Makes 6 servings
Source: Recipe booklet: Comstock: Easy Homemade Desserts That Say You Care, Comstock Foods, not dated (1980's?)

Reviews and Replies:
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