ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

Recipe: Assorted Recipes

Misc.
ADVERTISEMENT
2003-06-07 RECIPE SWAP:
Assorted Recipes

MsgID: 3119173
Shared by: Betsy at Recipelink.com
Board: Daily Recipe Swap at Recipelink.com
  • Read Replies (13)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Peeling butternut squash - tip
  • When I buy butternut squash I try to look for ones that have a more gradual curve/transition from the neck to the "bulb" at the base. This makes them easier to peel using a good (I like OXO) vegetable peeler. Also, you c...
  • Fatz Cafe Firecracker Sticks
  • The firecracker sticks at Fatz cafe have spinach, shrimp, andouille sausage, onions, green peppers, and 3 cheeses in them. They are rolled in a tomato basil tortilla and deep fried. They are served with a spicy ranch d...
  • Butterscotch Blondies with Chocolate Chunks
  • BUTTERSCOTCH BLONDIES WITH CHOCOLATE CHUNKS If you like gooey, barely set blondies, underbake slightly. This version is chewy on the inside with firm, crusty edges. 8 tablespoons (1 stick) unsalted butter, cut into ...
  • Decorator Cookies from Nancy (using powdered sugar)
  • DECORATOR COOKIES FROM NANCY 1 cup powdered sugar 1 cup butter or margarine, softened 1 egg, beaten 1 tsp. almond flavoring 1/2 tsp. cream of tartar 1/2 tsp. baking soda 2 cups sifted flour green and/or red colored su...
ADVERTISEMENT
  • Ensworth Family Horsey Sauce
  • ENSWORTH FAMILY HORSEY SAUCE A cocktail sauce alternative 1/2 cup each plain yogurt and mayonnaise (don't use low-fat mayonnaise) 6 tbsp. fresh grated horseradish 2 tbsp. orange juice salt and white pepper to taste 1...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Recipe: Assorted Recipes
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!