ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

Gladys....Question about the Picadillo.......

Misc.
This sounds very good but how do you serve and with what side dishes?

Thanks!
Karyn
MsgID: 3119185
Shared by: Karyn/IN
In reply to: Recipe(tried): Picadillo Recipe (with potatoes)
Board: Daily Recipe Swap at Recipelink.com
  • Read Replies (13)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Chocolate Cake with Tofu results...
  • I made this recipe last Sunday for friends. I was less than impressed with the way it turned out. It had a very floury taste. I WAS impressed with the way the tofu frosting came out. It's just a combination of tofu, melt...
  • Pizza Frittata
  • PIZZA FRITTATA 8 eggs 1/4 cup freshly grated Parmesan cheese 1 teaspoon Italian seasoning 1/4 teaspoon salt 1/4 teaspoon pepper 2 tablespoons butter or margarine 1 cup sliced fresh mushrooms (3 ounces) 1 medium...
  • Better than Bush's Baked Beans - No typo in the recipe
  • I've made this recipe ( Better Than Bush's Baked Beans ) many times and it's a great recipe. I do think they are better than Bush's baked beans. It honestly sounds like none of you tried this recipe before discounting it...
  • Overnight Baked French Toast (make ahead)
  • OVERNIGHT BAKED FRENCH TOAST 1 cup heavy cream, half-and-half or whole milk 6 large eggs 1/4 cup pure maple syrup, plus more to serve with toast, if desired 2 tablespoons packed light brown sugar 1 teaspoon vanilla 1/...
ADVERTISEMENT
  • Butterscotch Refrigerator Cookies (1940's)
  • BUTTERSCOTCH REFRIGERATOR COOKIES 2 cups sifted cake flour 1 1/2 teaspoons baking powder 1/4 teaspoon salt 1 cup butter 1/2 cup brown sugar 1/2 cup granulated sugar 1 egg, slightly beaten 1 teaspoon vanilla 2/3 cup ch...
  • 5 Minute Chili Con Queso Dip (microwave)
  • 5 MINUTE CHILI CON QUESO DIP 1 (15.5 ounce) can BUSH'S Chili Magic Chili Starter 1 (15.5 ounce) jar cheese dip 2 bags of tortilla or corn chips In microwavable bowl, mix BUSH'S Chili Magic Chili Starter and cheese. ...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Gladys....Question about the Picadillo.......
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!