ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

Recipe: Assorted Recipes (6)

Recipe Collections
April 24, 2007 Recipe Swap
6 ASSORTED RECIPES
MsgID: 3143708
Shared by: Betsy at Recipelink.com
Board: Daily Recipe Swap at Recipelink.com
  • Read Replies (6)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1 Recipe: Assorted Recipes (6)
  Betsy at Recipelink.com
2 Recipe: Lime-Sauced Fish and Linguine
  Betsy at Recipelink.com
3 Recipe: Hoppin' John Chowder
  Betsy at Recipelink.com
4 Recipe: Peaches Foster
  Betsy at Recipelink.com
5 Recipe: Paul's Picnic Pie (with spinach, ham, and ricotta)
  Betsy at Recipelink.com
6 Recipe: Citrus Mint Iced Tea
  Betsy at Recipelink.com
7 Recipe: Easy Refrigerator Pickles
  Betsy at Recipelink.com
ADVERTISEMENT
Random Recipes
  • Quesadillas with Homemade Flour Tortillas
  • QUESADILLAS WITH HOMEMADE FLOUR TORTILLAS FOR THE FLOUR TORTILLAS: 3 cups unbleached flour 1 teaspoon kosher salt 1/2 teaspoon baking powder 1/2 cup cold vegetable shortening 3/4 cup warm...
  • Stuffed Apples (pressure cooker)
  • STUFFED APPLES 1/4 cup golden raisins 1/2 cup dry red wine 1/4 cup chopped nuts 2 tablespoons sugar 1/2 teaspoon grated orange rind 1/2 teaspoon ground cinnamon 4 cooking apples 1 tablespoon butter 1 cup water Soak...
  • Creamy Chicken and Corn with Fettuccine
  • CREAMY CHICKEN AND CORN WITH FETTUCCINE 8 ounces uncooked fettuccine or linguine 1 (10-ounce) package frozen whole kernel corn, thawed 6 medium green onions, sliced (6 tablespoons) 1 (8 ounce) tub roasted-garlic reduc...
  • Greek Shrimp with Feta and Pasta Dinner
  • Hey Y'All! Has everyone recovered from New Year's celebrations and the putting away of Christmas decorations? The new year is well under way and this weekend will be the celebration of the Epiphany. This is an annual ...
  • Fruitcrest's Orange Chicken (using orange marmalade)
  • FRUITCREST'S ORANGE CHICKEN 1 (3 lb.) broiler, fryer chicken, cut up 3 tbsp. shortening (or oil) 1 cup Fruitcrest Orange Marmalade 2 tsp. butter 1/2 cup bread crumbs 1 cup broth or stock Brown chicken pieces in hot s...
ADVERTISEMENT
  • Homemade Cherry Lollipops (using Jello)
  • CHERRY LOLLIPOPS "These hard candy lollipops are the perfect project for pint-sized chefs. Make them in any color or flavor you want -- even in fun shapes,...
  • Southwestern Stir-Fry (using pork tenderloin)
  • SOUTHWESTERN STIR-FRY 1 pound pork tenderloin, cut in quarters lengthwise and then cut 1/4-inch thick 2 tablespoons dry sherry 2 teaspoons cornstarch 1 teaspoon ground cumin 1 clove garlic, minced 1/2 teaspoon seasone...
  • Hot Cocoa for a Crowd (22 servings)
  • HOT COCOA FOR A CROWD 1 1/2 cups sugar 1 1/4 cups cocoa 1/2 teaspoon salt 3/4 cup hot water 4 quarts milk 1 tablespoon vanilla extract In 6-quart saucepan, combine sugar, cocoa and salt; gradually add water. Cook ove...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Recipe: Assorted Recipes (6)
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!