ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

Recipe: Assorted Recipes (7)

Recipe Collections
September 8, 2007 Recipe Swap
7 ASSORTED RECIPES

All Recipes Posted This Week - Mix-and-Match Menu Planner
MsgID: 3145129
Shared by: Betsy at Recipelink.com
Board: Daily Recipe Swap at Recipelink.com
  • Read Replies (7)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Amish Brown Sugar Pie
  • AMISH BROWN SUGAR PIE 1 unbaked (8-inch) pie shell 1 cup brown sugar 3 tbsp all-purpose flour dash salt 1 (12 oz) can evaporated milk 2 1/2 tbsp butter ground cinnamon Preheat oven to 350 degrees F. In the pie she...
  • Beef Enchiladas
  • BEEF ENCHILADAS 1 pound ground beef 3 tablespoons vegetable oil 2 tablespoons all-purpose flour 1 to 2 tablespoons chili powder 2 cups water 1/2 teaspoon salt oil for frying 12 corn tortillas 1 pound shredded cheddar...
  • Shrimp and Crab Bisque (The Frugal Gourmet)
  • SHRIMP AND CRAB BISQUE 1 pound raw peeled shrimp 2 tablespoons butter 1/2 cup each butter and flour, cooked together to form a roux 4 stalks celery, with leaves, chopped fine 1 large yellow onion, peeled and chopped f...
  • Maid-Rites Restaurant Maid-Rites
  • Maid-Rites Restaurant Maid-Rites Those of you with recipes that call for ketchup in the recipe have got a FAKE recipe. Maid-Rite has NEVER added ketchup to their meat for their classic burger while cooking it. The secre...
ADVERTISEMENT
  • Applebees BBQ Sauce
  • the recipe is Cattlemens BBQ Sauce with apple butter added thats all my husband works for French's mustard they are the ones that make the sauce for...
  • Cabbage and Beans (using Jack Rabbit Beans)
  • CABBAGE AND BEANS 8 oz. Jack Rabbit dried kidney beans 1 small head cabbage 1 (16 oz) can sauerkraut 1/2 tsp. caraway seeds 1 small onion, chopped vegetable oil (for frying onion) 5 tbsp. flour Soak the beans overnig...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Recipe: Assorted Recipes (7)
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!