ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

Recipe: Assorted Recipes/Monday 10-5

Misc.
2003-10-05 RECIPE SWAP:
Assorted Recipes

MsgID: 3120921
Shared by: Betsy at Recipelink.com
Board: Daily Recipe Swap at Recipelink.com
  • Read Replies (17)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1 Recipe: Assorted Recipes/Monday 10-5
  Betsy at Recipelink.com
2 Recipe: Ginger Shrimp on Oriental Noodles
  Betsy at Recipelink.com
3 Recipe: Asian Steak and Asparagus Noodles
  Betsy at Recipelink.com
4 Recipe: Beef Sukiyaki
  Betsy at Recipelink.com
5 Recipe: Singapore Noodles
  Betsy at Recipelink.com
6 Recipe: Stir-Fried Chicken with Rice Noodles
  Betsy at Recipelink.com
7 Recipe: Sweet French Pastry
  Betsy at Recipelink.com
8 Recipe: Amaretto Cookies
  Betsy at Recipelink.com
9 Recipe: Crusty European Bread
  Betsy at Recipelink.com
10 Recipe: Ginger Pennies
  Betsy at Recipelink.com
11 Recipe: Tiger Butter
  Betsy at Recipelink.com
12 Recipe: Irish Beef Stew with Guiness and Irish Soda Bread
  Betsy at Recipelink.com
13 Recipe: Four Hour Oven Stew
  Betsy at Recipelink.com
14 Recipe: Beef Stew in a Pumpkin
  Betsy at Recipelink.com
15 Recipe: Dinner in a Pumpkin
  Betsy at Recipelink.com
16 Recipe: Pumpkin Stew (served in a baked pumpkin shell)
  Betsy at Recipelink.com
17 Recipe: Cabbage Patch Stew with Cheese Dumplings
  Betsy at Recipelink.com
18 Recipe(tried): Correction to Jeff Smith's Irish Beef Stew
  Janice
ADVERTISEMENT
Random Recipes
  • Cheesy Scalloped Potatoes and Carrots
  • CHEESY SCALLOPED POTATOES AND CARROTS 6 medium all-purpose potatoes, peeled, thinly sliced (about 5 cups) 2 medium onions, sliced, separated into rings 4 medium carrots, diagonally sliced 3 Tbsp. butter or marga...
  • Brats with Sauerkraut Relish
  • BRATS WITH SAUERKRAUT RELISH *Buy fully cooked bratwurst that only need to be heated through in case diners are too impatient to cook them completely. 1/4 cup sugar 1/2 teaspoon prepared mustard 1/4 cup vinegar 1/8 t...
  • Bite-Size Fruitcakes (using mini muffin pans)
  • BITE-SIZE FRUITCAKES "Because I didn't care for fruitcake, I had to have the recipe for this after I found out what it was I'd been enjoying at the office over the holidays! My husband and I are the parents of two gro...
ADVERTISEMENT
  • Tuscan bean Soup and Fresh Pineapple Parfait
  • Leftovers, everybody has some in their fridge...sometimes you can eat the same meal all over again like at Thanksgiving or you can turn those leftovers into something completely different than what you had. I made Medite...
  • Basil-Essence Mashed Potatoes
  • BASIL-ESSENCE MASHED POTATOES 10 fresh basil leaves 5 to 6 tablespoons olive oil 6 large white or Yukon gold potatoes 1/2 to 3/4 teaspoon salt Chop the basil leaves finely and combine with the olive oil. Set aside ...
  • Asian Chicken Roll-Ups (steamer or microwave)
  • ASIAN CHICKEN ROLL-UPS "These Asian-inspired chicken rolls can be served hot, cold or room temperature. If a peanut butter-based sauce doesn't appeal to you, try a little hoisin sauce instead. If you don't like chicke...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Recipe: Assorted Recipes/Monday 10-5
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!