SAVORY STEAK MOZZARELLA
2 lbs. top round steak
1/2 cup flour, divided use
1/4 cup Wesson Oil
1 teaspoon salt
1/4 teaspoon savory
1/4 teaspoon ground black pepper
1 cup water
1 (15 oz.) can Hunts Whole Tomatoes
1 (8 oz.) can Hunts Tomato Sauce with Onions
1 cup chopped celery
1 cup chopped green bell pepper
1/2 lb. mozzarella cheese, thinly sliced (for topping)
Cut steak into 6 serving pieces. Lightly pound both sides of meat with mallet; dredge in 1/4 cup flour.
In large skillet, brown both sides of meat in oil. Place meat in 7x11-inch baking dish.
Add remaining 1/4 cup flour to skillet and blend in remaining ingredients except cheese. Heat sauce to boiling, pour over meat.
Bake uncovered at 325 degrees F 2 to 2 1/2 hours. Top with cheese last 5 minutes of cooking.
Makes 4 to 6 servings
From: Recipelink.com
Source: Recipe booklet: Hunt's for the very best tasting recipes, Hunt-Wesson, 1982
2 lbs. top round steak
1/2 cup flour, divided use
1/4 cup Wesson Oil
1 teaspoon salt
1/4 teaspoon savory
1/4 teaspoon ground black pepper
1 cup water
1 (15 oz.) can Hunts Whole Tomatoes
1 (8 oz.) can Hunts Tomato Sauce with Onions
1 cup chopped celery
1 cup chopped green bell pepper
1/2 lb. mozzarella cheese, thinly sliced (for topping)
Cut steak into 6 serving pieces. Lightly pound both sides of meat with mallet; dredge in 1/4 cup flour.
In large skillet, brown both sides of meat in oil. Place meat in 7x11-inch baking dish.
Add remaining 1/4 cup flour to skillet and blend in remaining ingredients except cheese. Heat sauce to boiling, pour over meat.
Bake uncovered at 325 degrees F 2 to 2 1/2 hours. Top with cheese last 5 minutes of cooking.
Makes 4 to 6 servings
From: Recipelink.com
Source: Recipe booklet: Hunt's for the very best tasting recipes, Hunt-Wesson, 1982
MsgID: 3146849
Shared by: Betsy at Recipelink.com
In reply to: Recipe: Assorted Recipes (27)
Board: Daily Recipe Swap at Recipelink.com
Shared by: Betsy at Recipelink.com
In reply to: Recipe: Assorted Recipes (27)
Board: Daily Recipe Swap at Recipelink.com
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modify, move, use or remove (or not remove) information posted at our discretion
and without prior notification or explanation. Failure to follow the guidelines
may result in loss of access. These guidelines are subject to change without
notice.
Not required, but a request:
Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!
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