ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

Recipe: Assorted Recipes/Wednesday - 10-22

Misc.
ADVERTISEMENT
2003-10-22 RECIPE SWAP:
Assorted Recipes

MsgID: 3121140
Shared by: Betsy at Recipelink.com
Board: Daily Recipe Swap at Recipelink.com
  • Read Replies (8)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1 Recipe: Assorted Recipes/Wednesday - 10-22
  Betsy at Recipelink.com
2 Recipe: Thick and Hearty Tex-Mex Soup
  Betsy at Recipelink.com
3 Recipe: Leek and Potato Soup
  Betsy at Recipelink.com
4 Recipe: Corn and Red Bell Pepper Chowder with Kielbasa
  Betsy at Recipelink.com
5 Recipe: Curry Soup with Coconut and Lime
  Betsy at Recipelink.com
6 Recipe: Steamed Spareribs in Black Bean Sauce
  Betsy at Recipelink.com
7 Recipe: Thick 'n Chicken Soup
  Betsy at Recipelink.com
8 Recipe: Thick Split Pea Soup
  Betsy at Recipelink.com
9 Recipe: Country Corn Bread or Cornsticks
  Betsy at Recipelink.com
ADVERTISEMENT
Random Recipes
  • Fried Stuffed Potatoes (Papas Rellenas)
  • Fried Stuffed Potatoes (Papas Rellenas) Source: Three Guys From Miami; Cuban Food with Attitude 4 large potatoes, peeled and boiled 1/2 teaspoon salt 4 eggs beaten Dry bread crumbs 1 lb. Cuban seasoned ground beef o...
  • Zesty Cranberry Pear Dressing (canning recipe)
  • ZESTY CRANBERRY PEAR DRESSING 4 cups peeled and chopped pears (1 kg fresh) 12 ounce package cranberries, fresh or frozen 1 1/2 teaspoons dried chili peppers 1 teaspoon garlic powder 57 g package fruit pectin 2 cu...
  • Arnaud's Restaurant Red Beans and Rice
  • ARNAUD'S RESTAURANT RED BEANS AND RICE "This recipe is subject to as many interpretations as there are Creole cooks. Some cooks soak the beans overnight,...
  • Fish in Batter (using pancake mix)
  • FISH IN BATTER 2 to 3 lb. fish fillets 1 qt. milk 1 fresh lemon sliced thin About 2 c. flour 1 1/2 pt. corn or vegetable oil 2 c. Crisco (do not use lard) 1 tsp. sweet basil powder 1/8 tsp. oregano powder 1/8 tsp. sug...
  • Mango Chicken Salad
  • MANGO CHICKEN SALAD FOR THE MARINADE: 1/3 cup mango nectar 1 tbsp lime juice 2 tbsp olive oil 2 tbsp sherry or white wine 4 garlic cloves, crushed in a mortar salt and pepper to taste 1 tsp...
  • Veggie Oat Biscuits (Quaker Oats, 1988)
  • VEGGIE OAT BISCUITS "A wholesome alternative to rolls, these colorful drop biscuits are perfect with soup, salad or main dish." 1 cup Quaker Oats (quick or old fashioned, uncooked) 1 cup all-purpose flour 1 tablespo...
ADVERTISEMENT
  • Blender Chocolate Mousse for Pat, SC
  • Hi Pat:-) Isn't this a wonderful, easy recipe? My family has always loved it! 1, 6 oz. package semi-sweet chocolate chips 3/4 c. hot milk 2 eggs (I often use 3 eggs.) 3 tablespoons strong, (liquid)hot coffee 1 1/2 -...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Recipe: Assorted Recipes/Wednesday - 10-22
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!