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Recipe: Leek and Potato Soup

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Leek and Potato Soup
rec.food.recipes/Niki/2003

3 leeks, washed and sliced
1 1/2 lb potatoes, peeled and diced
1 pints of stock or water (more if needed)
3-4 tablespoons of cream (optional)

Salt and freshly ground black pepper fry the leeks and potatoes gently in butter in a covered saucepan, stirring often for about 20 minutes add the stock or water and simmer for 10 minutes until the veggies are tender puree, adding the cream if using. Season with salt and pepper and sprinkle with fresh chopped parsley.
MsgID: 3121142
Shared by: Betsy at Recipelink.com
In reply to: Recipe: Assorted Recipes/Wednesday - 10-22
Board: Daily Recipe Swap at Recipelink.com
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Reviews and Replies:
1 Recipe: Assorted Recipes/Wednesday - 10-22
  Betsy at Recipelink.com
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