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Recipe: Avgolemono Soup (Greek Chicken-Lemon Soup)

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Avgolemono Soup (Greek Chicken-Lemon Soup)
Source: Natural Weight Loss by Rodale Press
Servings: 4

4 cups chicken stock
1 tbsp fresh lemon juice
1/4 tsp lemon zest
1/2 cup brown rice, cooked
4 large egg yolks, slightly beaten
fresh ground black pepper
ground nutmeg

Heat stock in 2 quart saucepan until steaming. Stir in lemon juice and zest. Add rice and heat.

Whisk 1/4 cup of stock into egg yolks, then quickly whisk mixture back into stock. Heat gently, stirring occasionally, until steaming, 2-3 minutes. Pour into serving bowls and sprinkle with pepper and nutmeg if desired.
MsgID: 3122729
Shared by: Betsy at Recipelink.com
In reply to: Recipe: Recipes Using Chicken Broth
Board: Daily Recipe Swap at Recipelink.com
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