Recipe: Chicken a la King

Chicken a la King
Source: Southern Living Magazine
Yield: 6 Servings

1/4 cup green pepper, chopped
1 (2 oz) can sliced mushrooms, drained
1/4 cup butter or margarine, melted
1/4 cup all-purpose flour
1 tsp salt
1/8 tsp pepper
1 cup chicken broth
1 cup half-and-half
1 cup diced cooked chicken
1/4 cup pimiento, chopped
10 oz frozen patty shells, baked

Saute green pepper and mushrooms in butter in a 10-inch skillet until green pepper is tender.

Combine flour, salt, and pepper; add to vegetables, stirring until smooth. Cook 1 minute, stirring constantly.

Gradually add chicken broth and half-and-half; cook over medium heat, stirring constantly, until thickened and bubbly.

Stir in chicken and pimiento; cook until thoroughly heated. Divide filling among patty shells.