Recipe: Iceberg Lettuce Soup
SoupsIceberg Lettuce Soup
rec.food.recipes/Luckytrim/2003
6 cups chicken broth
1/4 cup finely silvered Virginia ham
1 head firm iceberg lettuce, broken into 4-inch chunks
1 egg, lightly beaten
Bring broth to boil. Add ham and lower heat to simmer for 3 minutes. Raise heat to a boil and add lettuce. When lettuce starts to wilt, add egg and lower heat to simmer, while stirring until egg coagulates. Serve immediately.
rec.food.recipes/Luckytrim/2003
6 cups chicken broth
1/4 cup finely silvered Virginia ham
1 head firm iceberg lettuce, broken into 4-inch chunks
1 egg, lightly beaten
Bring broth to boil. Add ham and lower heat to simmer for 3 minutes. Raise heat to a boil and add lettuce. When lettuce starts to wilt, add egg and lower heat to simmer, while stirring until egg coagulates. Serve immediately.
MsgID: 3122730
Shared by: Betsy at Recipelink.com
In reply to: Recipe: Recipes Using Chicken Broth
Board: Daily Recipe Swap at Recipelink.com
Shared by: Betsy at Recipelink.com
In reply to: Recipe: Recipes Using Chicken Broth
Board: Daily Recipe Swap at Recipelink.com
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