Recipe: Fat Free Creamy Chicken Mushroom Gravy

Fat Free Creamy Chicken Mushroom Gravy
rec.food.recipes/Dancer/1999
Makes 2 1/4 cups

1 1/2 cups chicken broth, skimmed of all fat (turkey broth may be substituted)
1/4 teaspoon fresh ground black pepper
4 large white mushrooms, sliced thin and lightly sauteed
2 tablespoons cornstarch
1/2 cup skim milk

In a 1-or-1 1/2 quart saucepan, over medium high heat, bring chicken stock, seasoned with the pepper, to a boil. Add the mushrooms and lower the heat to a simmer.

In a small bowl, whisk the browned roux with the skim milk; whisk into the simmering chicken broth. Cook, whisking constantly, until thickened. Remove from heat.