Recipe: Babka Easter Bread ..I think this may be it? For Deb

I did some searching and this is the closest that I could find...I am not for sure if this is what you are wanting or not...I hope so!! Good Luck. Tina :)

Babka Easter Bread

2 cups flour
1 pkg yeast
1/2 cup milk
1/2 cup margarine
1/2 cup sugar
3 whole eggs, room temp
1 can raisins, seedless

Rum Syrup:
1/2 cup brown sugar
1/3 cup water
1/4 cup rum

Mix 3/4 cup of the flour and yeast.

Combine milk and margarine in a saucepan till warm only and pour into bowl; add remaining dry ingredients. Beat for 2 minutes in electric mixer. Add eggs one at a time and up to a 1/2 cup flour to make a thick batter and then beat for an additional 2 minutes. Cover and let rise till doubled.

Stir in raisins and turn out into a 2 quart greased tube pan. Let rise uncovered for 30 minutes.

Bake at 350 degrees for 40 minutes. Before removing from pan and while still hot from oven, prick with a fork and pour rum syrup over cake.

Rum Syrup: Place brown sugar, water, and rum in a saucepan and simmer for five minutes.