Recipe(tried): Bacon and Cream Cheese Appetizers, Pineapple Chicken Rolls, and Apple Turnovers - Three things to do with crescent roll dough

Here are three quick recipes using crescent rolls. I use the reduced
fat Wal-Mart Brand, but any will do fine I am sure!

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BACON AND CREAM CHEESE APPETIZERS

2 pkgs refrigerated crescent roll dough
1 container chive and onion cream cheese (I also use Wal Mart brand)
1 Jar real bacon bits or 8-10 slices crisp bacon, crumbled

Preheat oven to 350 degrees F. Coat a jelly roll pan with nonstick cooking spray.

Unroll and separate the crescent rolls and place on prepared pan.

Generously spread chive and onion cream cheese onto each triangle. Sprinkle with bacon bits. Roll up fat end first (just like a normal crescent roll).

Bake at 350 for 12-15 minutes or until golden brown.

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PINEAPPLE CHICKEN ROLLS

1 rotisserie or baked chicken
2 pkgs refrigerated crescent roll dough
1 container pineapple cream cheese*
1 (8 oz) can crushed pineapple, drained (optional)

Preheat oven to 350 degrees F. Coat a jelly roll pan with nonstick cooking spray.

Shred meat of chicken breasts and set aside.

Unroll and separate crescent rolls and place on prepared pan. Spread each triangle with pineapple cream cheese and top with shredded chicken and a bit of drained crushed pineapple (if using). Roll up crescent roll style.

Bake at 350 degrees F for 12-15 minutes or until rolls are golden brown.

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APPLE TURNOVERS

2 pkgs refrigerated crescent roll dough
2 large Granny Smith apples, peeled, cored and cut into 8 wedges each
1 stick (1/2 cup) butter, softened
1 cup sugar or splenda
1 can Sprite (or other lemon-lime drink)
cinnamon

Preheat oven to 350 degrees F. Coat a 13x9-inch baking dish with nonstick cooking spray.

Unroll and separate all crescent rolls. Take one apple wedge and place onto each triangle. Roll up crescent roll style. Place in a single layer in prepared baking dish.

In a small bowl mix together softened butter and sugar and press the butter and sugar mixture all around the rolls, but not over the tops of them.

Pour the sprite over the entire pan. Sprinkle with cinnamon (I use a
cinnamon plus mix from Pampered Chef that is delicious!)

Bake at 350 for 35-40 minutes or until apples are tender.

Serve with ice cream and drizzle with pan drippings.