ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

Recipe(tried): Bacon Wrapped Bananas/Chicken Nibbles

Misc.

Hi Carol
We're just entering winter here in NZ but here are a couple of my all time
and easy favourites for summer bbq's:

BACON WRAPPED BANANAS
Slice each banana into four portions. Wrap pieces of
bacon around each piece of banana and secure with
a wooden toothpick. Cook about 5 -7 minutes each.
These are delicious.


CHICKEN NIBBLES
2 lbs chicken pieces (I usually use wings cut in two)
6 Tbsp soy sauce
3 Tbsp sesame oil
1 Tbsp chilli oil
4 cloves garlic crushed

Mix together the last 4 ingredients, add the chicken to the mixture, marinate
in the fridge for a few hours then barbecue.
This is a good pre-dinner nibble when you have several guests.

MsgID: 003315
Shared by: Maryan
In reply to: ISO: Barbecue Ideas
Board: Cooking Club at Recipelink.com
  • Read Replies (1)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1 ISO: Barbecue Ideas
  Carol from California
2 Recipe(tried): Bacon Wrapped Bananas/Chicken Nibbles
  Maryan
ADVERTISEMENT
Random Recipes
  • Mostaccioli and Broccoli Skillet
  • MOSTACCIOLI AND BROCCOLI SKILLET 1 lb. fresh broccoli, cut into 2-inch pieces 3 tbsp. olive oil 2 cloves garlic, finely sliced 1/2 dried chili pepper 3 tbsp. marinara sauce 2 tbsp. dry sherry 1 lb. mostaccioli (smoot...
  • Banana Chocolate Chip Cake
  • BANANA CHOCOLATE CHIP CAKE This cake freezes beautifully. 2 1/2 cups all-purpose flour (625 ml) 2 tsp baking soda (10 ml) 1/4 tsp salt (1 ml) 1 cup canola oil (250 ml) 2 cups granulated sugar (500 ml) 4 eggs 2 cups m...
  • Seafood Stew
  • SEAFOOD STEW 3 tbsp. extra-virgin olive oil 2 large carrots, peeled and diced 1 leek, white part only, chopped 3 cloves garlic, minced 2 small fennel bulbs, stems removed, sliced into eights 1 lb. ripe plum tomatoes, ...
  • Bee-Stung Fried Chicken with Hot Honey Butter
  • BEE-STUNG FRIED CHICKEN "This recipe delivers a cracking, splintering crust, a mix of spices that tickle the edge of the mouth, and succulent meat that's flavorful through and through. It finishes big, with nods to th...
  • Easy Hot Coconut-Fudge Sauce
  • EASY HOT COCONUT-FUDGE SAUCE 1 cup store-bought fudge sauce 1/4 cup coconut milk In medium saucepan, combine the fudge sauce and coconut milk. Stir on medium-high heat until hot. Spoon over ice cream, pound cake to...
  • Homemade Tortilla Chips (fried) (repost)
  • HOMEMADE TORTILLA CHIPS 1 (12-count) package corn tortillas Vegetable oil for frying Salt (optional) Preheat oil in a deep-fryer to 360 degrees F (180C). On a cutting board, stack 3 to 4 tortillas and using a sh...
ADVERTISEMENT
  • Norwegian Potato Lefsa
  • NORWEGIAN POTATO LEFSA Combine mashed potatoes with whipping cream, butter, salt, sugar and flour to make flat round of tasty potato lefsa, these are browned in a skillet and served warm. Can be sprinkled with sugar/c...
  • Easy Hamburger Quiche (Best Foods, 1970's)
  • EASY HAMBURGER QUICHE 1/2 lb lean ground beef 1/2 cup Best Foods Mayonnaise 1/2 cup milk 2 eggs 1 tbsp cornstarch 1 1/2 cups shredded cheddar or swiss cheese 1/3 cup chopped green onion 1 dash ground black pepper 1 u...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Recipe(tried): Bacon Wrapped Bananas/Chicken Nibbles
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!