ADVERTISEMENT
- Real Recipes from Real People -

Recipe: Baked Blooming Onion

Misc.

Prepare blooming onion as if you were going to fry it.

Place onion on cookie sheet and bake at 375 for 30 minutes or until
golden brown.




MsgID: 0036166
Shared by: repost
In reply to: ISO: Baked Bloomin Onion
Board: Cooking Club at Recipelink.com
  • Read Replies (2)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1
  MeMe/Fl
2
  repost
3
  MeMe/Fl.
ADVERTISEMENT
Random Recipes
  • Confetti U.S.A. Sandwich - 1976 #1 winner
  • CONFETTI U.S.A. SANDWICH - 1976 #1 WINNER 9 hard-cooked eggs, chopped 1/2 cup dairy sour cream 1/3 cup chopped fresh spinach 1/4 cup shredded carrot 1/4 cup chopped pimiento-stuffed green olives 1/4 cup chopped pitted...
  • Long Island Potato Salad - German Style
  • LONG ISLAND POTATO SALAD - GERMAN STYLE "Tastes even better when served, re-warmed, the next day or you can serve it cold, if you like." 8 medium Long Island Potatoes (or potatoes of choice) Oil 6 strips of cooked, t...
  • Winter Greens and Butternut Squash Gratin (using kale)
  • WINTER GREENS AND BUTTERNUT SQUASH GRATIN "I have had, without fail, some form of cooked winter greens at every Thanksgiving meal of my entire life. In late November, the fields have been kissed with a touch of frost,...
  • Chocolate Cake with Orange Frosting
  • CHOCOLATE CAKE WITH ORANGE FROSTING 2 cups granulated sugar 1 3/4 cups all-purpose flour 3/4 cup unsweetened cocoa powder 1 1/2 tsp. baking powder 1 tsp. salt 2 eggs 1 cup milk 1/2 cup Crisco Oil 1 1/2 tsp. vanilla ex...
ADVERTISEMENT
  • Cranberry-Kumquat Sauce
  • CRANBERRY-KUMQUAT SAUCE "Fresh kumquats and golden raisins make the familiar cranberry sauce new." 2 1/2 cups sugar 2 cups water 6 ounces fresh kumquats, quartered lengthwise (about 1 generous cup), seeds removed 20 ...
  • Slow Cooked Chicken and Corn Hash (crock pot)
  • SLOW COOKED CHICKEN AND CORN HASH 6 cups frozen hash browns, partially thawed 1 large onion, chopped 1 (15 oz) can whole kernel corn, drained 1 red bell pepper, chopped 1 (4 oz) can diced green chilies 1 (4 oz) can mu...
  • Quick Chicken ala King (using cooked chicken)
  • QUICK CHICKEN ALA KING "Tastes great served over biscuits or rice, too." 1 (10 3/4 ounce) can condensed cream of celery soup 1 (4 ounce) can mushroom stems and pieces, drained 1 cup cut-up cooked chicken or turkey ...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Recipe: Baked Blooming Onion
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!