Baked Chicken and Cheese
8 boneless chicken breast halves
8 slices Swiss cheese
1 can condensed cream of chicken soup
1/2 cup milk
1/4 cup sour cream
1 1/2 cups herb stuffing crumbs
1/4 cup melted butter
Few mushrooms
Green pepper
Parsley
Place chicken breasts in buttered 9x13-inch baking dish. Top each with a slice of cheese.
Mix together the soup, milk, and sour cream. Pour over chicken and cheese. Top with herb stuffing. Drizzle melted butter over.
Cover with foil and bake at 350 for 30 minutes.
Remove foil and bake another 30 to 40 minutes.
Servings: 6 to 8
8 boneless chicken breast halves
8 slices Swiss cheese
1 can condensed cream of chicken soup
1/2 cup milk
1/4 cup sour cream
1 1/2 cups herb stuffing crumbs
1/4 cup melted butter
Few mushrooms
Green pepper
Parsley
Place chicken breasts in buttered 9x13-inch baking dish. Top each with a slice of cheese.
Mix together the soup, milk, and sour cream. Pour over chicken and cheese. Top with herb stuffing. Drizzle melted butter over.
Cover with foil and bake at 350 for 30 minutes.
Remove foil and bake another 30 to 40 minutes.
Servings: 6 to 8
MsgID: 3128554
Shared by: Gladys/PR
In reply to: Recipe: Casserole Recipes (31)
Board: Daily Recipe Swap at Recipelink.com
Shared by: Gladys/PR
In reply to: Recipe: Casserole Recipes (31)
Board: Daily Recipe Swap at Recipelink.com
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modify, move, use or remove (or not remove) information posted at our discretion
and without prior notification or explanation. Failure to follow the guidelines
may result in loss of access. These guidelines are subject to change without
notice.
Not required, but a request:
Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!
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