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Recipe: Eastern Chicken Thigh Casserole

Main Dishes - Casseroles
Eastern Chicken Thigh Casserole

8 skinless chicken thighs
3 large onions
4 large potatoes, cut in chunks
1/4 teaspoon ground allspice
1/4 teaspoon ground cinnamon
1-1/2 teaspoons salt
1/2 teaspoon crushed red hot pepper
4 tomatoes, peeled and quartered
1 teaspoon olive oil
1-1/2 teaspoons margarine, melted

Peel onions and cut in quarters. Place onions, potatoes and chicken in 4-quart ovenproof pan. Sprinkle with allspice, cinnamon, salt and red hot pepper; stir to coat well. Arrange chicken on top; add tomatoes. Pour olive oil and margarine over chicken.

Cover and place in 400 degree F. oven for 30 minutes.

Remove cover, reduce heat to 350 degree F. and continue cooking 1 hour.

Makes 4 servings
From: Narjis Abuakel, Duluth, GA
Source: National Chicken Council
MsgID: 3128583
Shared by: Betsy at Recipelink.com
In reply to: Recipe: Casserole Recipes (31)
Board: Daily Recipe Swap at Recipelink.com
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  Judy/Quebec
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