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Recipe: Baked Cream Cheese Appetizer (using refrigerated crescent roll dough)

Appetizers and Snacks
BAKED CREAM CHEESE APPETIZER

1 pkg. (4 oz.) refrigerated crescent dinner rolls
1 pkg. (8 oz.) cream cheese
1/2 tsp. dill weed*
1 egg white, beaten
Crackers, French bread or fresh fruit slices (for serving)

Unroll dough on lightly greased cookie sheet; press seams together to form (12x4-inch) rectangle.

Sprinkle the block of cream cheese with dill; lightly press dill into cream cheese. Place cream cheese, dill-side up, in center of dough. Bring edges of dough up over cream cheese; press edges together to seal, completely enclosing cream cheese. Brush with egg white.

Bake at 350 degrees F for 15 to 18 minutes or until lightly browned.

Serve with crackers, French bread or fresh fruit slices.

*If desired, substitute combined 1/2 tsp. dried rosemary leaves, crushed, and 1/2 tsp. paprika for dill weed.

Makes 8 servings

Source: Kraft
MsgID: 3152802
Shared by: Betsy at Recipelink.com
In reply to: Recipe: 04-30-10 Recipe Swap - Recipes Using Ref...
Board: Daily Recipe Swap at Recipelink.com
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