Recipe: Baked Cream Cheese Appetizer (using refrigerated crescent roll dough)
Appetizers and SnacksBAKED CREAM CHEESE APPETIZER
1 pkg. (4 oz.) refrigerated crescent dinner rolls
1 pkg. (8 oz.) cream cheese
1/2 tsp. dill weed*
1 egg white, beaten
Crackers, French bread or fresh fruit slices (for serving)
Unroll dough on lightly greased cookie sheet; press seams together to form (12x4-inch) rectangle.
Sprinkle the block of cream cheese with dill; lightly press dill into cream cheese. Place cream cheese, dill-side up, in center of dough. Bring edges of dough up over cream cheese; press edges together to seal, completely enclosing cream cheese. Brush with egg white.
Bake at 350 degrees F for 15 to 18 minutes or until lightly browned.
Serve with crackers, French bread or fresh fruit slices.
*If desired, substitute combined 1/2 tsp. dried rosemary leaves, crushed, and 1/2 tsp. paprika for dill weed.
Makes 8 servings
Source: Kraft
1 pkg. (4 oz.) refrigerated crescent dinner rolls
1 pkg. (8 oz.) cream cheese
1/2 tsp. dill weed*
1 egg white, beaten
Crackers, French bread or fresh fruit slices (for serving)
Unroll dough on lightly greased cookie sheet; press seams together to form (12x4-inch) rectangle.
Sprinkle the block of cream cheese with dill; lightly press dill into cream cheese. Place cream cheese, dill-side up, in center of dough. Bring edges of dough up over cream cheese; press edges together to seal, completely enclosing cream cheese. Brush with egg white.
Bake at 350 degrees F for 15 to 18 minutes or until lightly browned.
Serve with crackers, French bread or fresh fruit slices.
*If desired, substitute combined 1/2 tsp. dried rosemary leaves, crushed, and 1/2 tsp. paprika for dill weed.
Makes 8 servings
Source: Kraft
MsgID: 3152802
Shared by: Betsy at Recipelink.com
In reply to: Recipe: 04-30-10 Recipe Swap - Recipes Using Ref...
Board: Daily Recipe Swap at Recipelink.com
Shared by: Betsy at Recipelink.com
In reply to: Recipe: 04-30-10 Recipe Swap - Recipes Using Ref...
Board: Daily Recipe Swap at Recipelink.com
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Reviews and Replies: | |
1 | Recipe: 04-30-10 Recipe Swap - Recipes Using Refrigerated Dough |
Betsy at Recipelink.com | |
2 | Recipe: Collection - Recipes Using Refrigerated Dough |
Betsy at Recipelink.com | |
3 | Recipe: Pecan-Topped Sugar Cookies (using refrigerated cookie dough) |
Betsy at Recipelink.com | |
4 | Recipe: Baked Cream Cheese Appetizer (using refrigerated crescent roll dough) |
Betsy at Recipelink.com | |
5 | Recipe: Shrimp Primavera Pot Pie (using refrigerated soft breadstick dough) |
Betsy at Recipelink.com | |
6 | Recipe: Tuscan Pot Pie (using Italian sausage and refrigerated crescent roll dough) |
Betsy at Recipelink.com |
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