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Recipe: Stuffed Mushrooms (baked, using bacon and cream cheese)

Appetizers and Snacks
STUFFED MUSHROOMS

2 lbs. fresh whole mushrooms
1 (8 oz.) pkg. cream cheese, softened
6 to 8 pieces bacon
Melted butter

Clean mushrooms and take stems off and clean out inside; set aside.

Fry bacon until crisp. Crumble into cream cheese with a little of the bacon grease.

Fill mushroom caps with the cream cheese mixture. Drizzle melted butter over mushrooms.

Bake at 325 degrees F for approximately 30 minutes.

From: Judi, CA - 07-28-97
MsgID: 3158742
Shared by: Betsy at Recipelink.com
In reply to: Recipe: Recipes Old and New - February 2016 Dail...
Board: Daily Recipe Swap at Recipelink.com
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Stuffed Mushrooms Recipes


From: American Heart Association Meals in Minutes

"Inspired by a dish I enjoyed in a vegetarian restaurant in Calgary, I replicated this at home..." - From: Toronto Star Cookbook

"For the most attractive presentation, use the caps of portobello, shiitake, or large button mushrooms." - From: Joy of Cooking - All About Chicken
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