Recipe: Banana Coffee Cake with Creamy Icing (Bisquick recipe)

BANANA COFFEE CAKE

2 cups Bisquick Baking Mix
1/4 cup sugar
3 tablespoons butter or margarine, softened
1 egg
1/4 cup milk
3/4 cup mashed ripe banana
1/2 cup chopped nuts
Creamy Icing (recipe follows)
1/4 cup finely chopped nuts

Heat oven to 400 degrees F. Grease a round (9 x 1 1/2-inch) layer cake pan.

Combine baking mix, sugar, butter, egg, milk, banana and 1/2 cup chopped nuts; beat vigorously for 1/2 minute. Spread batter in prepared layer cake pan.

Bake 20-25 minutes.

While warm, spread with Creamy Icing and sprinkle with 1/4 cup finely chopped nuts.

CREAMY ICING

Mix together:
1/3 cup confectioners sugar
2 teaspoons milk

Makes 1 (9-inch) round cake, 8 servings
Source: Bisquick