Recipe: Banana Delight (using graham cracker crumbs, pudding mix, and cream cheese)
Desserts - Puddings, GelatinI found this for you. Hope it's the one!
BANANA DELIGHT
CRUST:
About 24 graham crackers, crushed finely
1/2 cup powdered sugar
1/2 cup melted butter or margarine
Mix ingredients together well; press into the bottom of a 9x13-inch pan.
2ND LAYER:
1 (8 oz.) pkg. softened cream cheese
1 cup powdered sugar
1/2 large container Cool Whip, thawed (reserve second half for topping)
Cream these ingredients together until smooth and spread on crust.
3RD LAYER:
5 large bananas, sliced
Layer sliced bananas over cream cheese layer.
4TH LAYER:
2 pkgs. (3 oz. each) instant vanilla pudding mix
3 cups milk
Beat together until thick; add to pan.
Top with remaining 1/2 container of Cool Whip.
Chill thoroughly. Refrigerate leftovers.
BANANA DELIGHT
CRUST:
About 24 graham crackers, crushed finely
1/2 cup powdered sugar
1/2 cup melted butter or margarine
Mix ingredients together well; press into the bottom of a 9x13-inch pan.
2ND LAYER:
1 (8 oz.) pkg. softened cream cheese
1 cup powdered sugar
1/2 large container Cool Whip, thawed (reserve second half for topping)
Cream these ingredients together until smooth and spread on crust.
3RD LAYER:
5 large bananas, sliced
Layer sliced bananas over cream cheese layer.
4TH LAYER:
2 pkgs. (3 oz. each) instant vanilla pudding mix
3 cups milk
Beat together until thick; add to pan.
Top with remaining 1/2 container of Cool Whip.
Chill thoroughly. Refrigerate leftovers.
MsgID: 0222622
Shared by: Janet/MO
In reply to: ISO: Old recipe for Banana Delight
Board: All Baking at Recipelink.com
Shared by: Janet/MO
In reply to: ISO: Old recipe for Banana Delight
Board: All Baking at Recipelink.com
- Read Replies (2)
- Post Reply
- Post New
- Save to Recipe Box
| Reviews and Replies: | |
| 1 | ISO: Old recipe for Banana Delight |
| Shawna, Kennewick, WA | |
| 2 | Recipe: Banana Delight (using graham cracker crumbs, pudding mix, and cream cheese) |
| Janet/MO | |
| 3 | Thank You: Thank You Janet |
| Shawna Kennewick, WA | |
ADVERTISEMENT
Random Recipes from:
Desserts - Puddings, Gelatin
Desserts - Puddings, Gelatin
- Steamed Carrot Pudding with Custard Sauce for June/FL
- Eggy Rice Pudding (using egg yolks, whole milk, and heavy cream)
- Double Caramel Flan (and Caramel Powder)
- Almond Flan
- Horseshoe Casino Bread Pudding
- Snicker Bar Salad using vanilla pudding (repost)
- Lemon Cloud (dessert souffle using yogurt, Mollie Katzen)
- Cornstarch Pudding (Vintage Vanilla Pudding) (Argo Corn Starch recipe)
- Creole Banana Nut Crunch Bread Pudding with Creamy Brown Sugar Sauce
- Chocolate Angel Trifle (using angel food cake)
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg
Allowed file types: .gif .png .jpg .jpeg
POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
- Do not use the message boards for advertising or solicitation of our visitors.
- Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
- Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
- Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
- Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
- Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
- E-mail all site-related questions and comments to:help@recipelink.com
-
The message
boards are monitored and not all posts are accepted. We reserve the right to
modify, move, use or remove (or not remove) information posted at our discretion
and without prior notification or explanation. Failure to follow the guidelines
may result in loss of access. These guidelines are subject to change without
notice.
Not required, but a request:
Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!
Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
- Do not use the message boards for advertising or solicitation of our visitors.
- Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
- Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
- Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
- Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
- Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
- E-mail all site-related questions and comments to:help@recipelink.com
-
The message
boards are monitored and not all posts are accepted. We reserve the right to
modify, move, use or remove (or not remove) information posted at our discretion
and without prior notification or explanation. Failure to follow the guidelines
may result in loss of access. These guidelines are subject to change without
notice.
Not required, but a request:
Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!
Thank you for participating!